Foley Johnson

Estate Bottled Rutherford Meritage Blend

9.016 ratings
9.03 pro ratings
Rutherford, Napa Valley, California, USA
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Andrew Olsen

Great blend for the price point!

Great blend for the price point!

Dec 27th, 2021
Kimberly Anderson

Scents of cranberries and dried herbs. dark fruit, bit of tobacco and dried mushroom. Big wine, but quite refined with a sleek minerality. Very smooth finish

Scents of cranberries and dried herbs. dark fruit, bit of tobacco and dried mushroom. Big wine, but quite refined with a sleek minerality. Very smooth finish

Jul 21st, 2019
Frances Lisius

Very smooth and tasty

Very smooth and tasty

Feb 18th, 2019
JJ Lumia

This is fantastic. Full-bodied, rich, and luscious. Ripe blackberry and currant with cigar box. A long sultry finish. Should’ve bought more. A WS Top 100.

This is fantastic. Full-bodied, rich, and luscious. Ripe blackberry and currant with cigar box. A long sultry finish. Should’ve bought more. A WS Top 100.

Feb 7th, 2019
Kathleen Schulke

Beautiful bouquet..delicious

Beautiful bouquet..delicious

Feb 4th, 2019
Gaurav Sharma

So good! Very full body, velvety and smooth!

So good! Very full body, velvety and smooth!

Jan 22nd, 2019
Andrew Olsen

Great blend with a lot of complexity. Really pleasant to drink with or without food and a great price point.

Great blend with a lot of complexity. Really pleasant to drink with or without food and a great price point.

Dec 26th, 2018
Matt Sterr

Matt had this 5 years ago

Matt had this 5 years ago

Oct 1st, 2019
Eric Urbani

Eric had this 6 years ago

Eric had this 6 years ago

Jul 29th, 2018
David L

David had this 6 years ago

David had this 6 years ago

Feb 22nd, 2018