Larry Mik

9.0

Carmelized sugar, sweet finish, balance, low tannin — 3 months ago

Camilo Jaramillo

9.0

230928 con cero y mati en Angelo. Típico nebbiolo, deja un sabor en la boca muy rico, ligero, correcto balance — 3 years ago

Lesley Bellanca

9.0

2015 Smooth — 5 years ago

Ming L

9.0

The first time I tasted this bottling was about 18 months ago, it has developed nicely since. Oak vanilla is still quite prominent - don’t know how because only 30% was matured in oak barrel for about 10 month only - but it’s much more integrated, playing nicely with candied black fruits, leather, incense, and light herbs. Palate is rich and layered - again hard to grasp given the minimum oak treatment. Taste of chocolate, prune too.
Tasty and satisfying. — 6 years ago

Mario Medina

9.1

A bit bitter — 8 years ago

Michele Buchignani

9.7

Lovely w lunch at Venissa — 9 years ago

Arnaldo Gonzalez

9.9

Excellent!!! — 9 years ago

Noah Chasin

9.1

Superb, mineral, crisp, yet luscious. — 10 months ago

Uglii

9.0

En Lina. Muy fresco, cero funky. Muy bueno para cuando pides casi toda la carta al centro porque le va bien a casi todo — 3 years ago

Bri Malaspino

9.1

Medium body. Tart and tannic. Dark red with purple tint. — 5 years ago

Charles Geoffroy

9.0

Nice Syrah from Sicilia, pretty soft and easy drinking but still with a nice complexity, really enjoyed it with pizza — 6 years ago

Rubén León

9.2

This is by far one of the best underrated wines from Spain. It has cero complexity but a smooth delicate taste that overcomes any Syrah experience you’ve had in old world wines; aside from France that is.

Greatly recommended. Must decant for an hour — 7 years ago

Lindsay Perrigo

9.3

Great Argentinian Pinot, earthy and spicy nose, very much like some of the best of Willamette Valley, hint of oak and complex palate with rather high acidity. — 9 years ago

Camilo Jaramillo

9.0

250602 Muy balanceado hasta el final. Buen aroma. Buen final en boca. Cero amargo.  — a year ago

Ellen Clifford

9.3

Caramel corn. Sun drenched salted and mineral. One of my top wines from my Garda trip. — 4 years ago

Veera Marttinen

9.4

Kallis pyrden, tosi mausteinen ja täyteläinen jälkimaku — 5 years ago

Dom Malerba

9.0

Went very well with my steak tonight! @Ted @Janell — 7 years ago

Nahue Nahue

10

suave, elegante y con un final en boca cero astringente — 8 years ago

Laurie Crimando

9.1

Floral notes, nutty, little oakey. — 8 years ago

Daniel Samson

10

Incredible wine that I drinked with Mo at Tendido Cero in London — 9 years ago