A great accompaniment to Christmas lunch 2018 — 8 years ago
SuPER acid driven, refreshing and full of zing! — 8 years ago
Soft on the palate and lovely berry flavours. Love the vanilla aromas this wine had. — 9 years ago
V14. Wasn't expecting this... Smokey, toasty nose. Creamy pear, stone fruit, Meyer lemon fruit. Clean mineral and slightly woody finish. Nice cheese course wine. Enjoyed. — 9 years ago
Fantastic with a meal or on its own. — 10 years ago
Very nice. Like a smooth caramel, smells a bit like licorice. And yes, I’m told that’s the correct spelling. — 5 years ago
I wonder if they had Pomerol in mind here? — 8 years ago
Another gorgeous Shiraz from Australia — 9 years ago
Smooth and great drinking — 9 years ago
Pepper and spice, it tastes nice. Undertones of plum. — 10 years ago
Wonderfully fruity and quite refreshing with melon and berry tones. Crisp and clean on the finish. — 10 years ago
Wine Connection — 6 years ago
I live in Washington state so I usually favor California Cabs over inexpensive Australian imports, but this one is totally competitive. A find. — 6 years ago
Excellent cab sav. Nice tannins. — 8 years ago
Pleasantly surprised at the quality given I've had this cellared for a long time. — 9 years ago
Great structure and oak. 50% new oak. — 10 years ago
Sweet... Great with ice cream.. — 10 years ago
Bob McDonald

A mid lemon yellow in colour showing its age. Toasty aromas with mandarin skin. A fascinating palate of ripe grapefruit and mandarin flesh. One of life’s pleasures is to have a 20 year old Clare Valley Riesling from a great vintage. A little TDN but not full blown Kero. Just a brilliant aged Aussie dry Riesling. Couldn’t get enough of it. — 4 years ago