Floral sweet creamy good pallete strong hard finish — 5 years ago
Almond and clean flavored sake with a mellow finish. Feels like a mouthful but dissipates very quickly. — 7 years ago
Creamy and tropical with lovely acidity. So good — 10 years ago
Masumi "karakuchi ki-ippon" junmai ginjo - really balanced, dry with nice fragrance. Very much "wine" like. — 11 years ago
Oiishi-des! — 12 years ago
Anotha one.
Silky, mushroomy, sweet, not cloying — 6 months ago
Smooth omokase sushi. Anise pear. Mildly sweet — 6 years ago
At Omakase Takeya. Masumi Junmai — 7 years ago
吉川special A rice. Yeast 6, 7, 9, 1401 and two year rice batch. Kimoto style. #7 yeast from Masumi Brewery. Rich earthy vintage mushroom. Excellent! Nickname Tuxedo in the US for its black bottle and elegance — 9 years ago
I'm newish to sake but this was delicious. — 10 years ago
happy birthday me !!! — 11 years ago
Really drinkable - clean fun citrus notes. We usually go for unfiltered, and this was a pleasant surprise. — 5 years ago
The "Sleeping Beauty". Perfect for Autumn. — 10 years ago
Anniversary in Tokyo — 11 years ago

William Lauder
Really amazing, special Junmai Daiginjo. — 5 months ago