

Tasted at the winery. Still a baby- tanic, with good potential — 8 years ago
Total wine 강사가 추천해준 이탈리아 요리(파스타)와 어울리는 $20대 와인! 한마디로 여태까지 마셔본 이탈리아 와인 중 최고!! 정말 좋은 가격에 맛있는 저녁을 즐겼다!!! — 9 years ago
Greg only — 10 years ago
Bm. Tm. Am. Fm. — 10 years ago
solide, naturale merlot. not toical, realy his oune style. — 11 years ago
Heavy hitter — 5 years ago
Amazing! Funky, minerallly, floral notes. 12%abv. — 6 years ago
Funky farm. — 8 years ago
Delicious fruity and nice balance — 10 years ago
Pretty amazing. Vibrant and alive — 11 years ago
Ya not for me — 5 years ago
Just like a Napa Cab. — 6 years ago
Great value @ $11, if this was a chianti, it would easily be around $25.
Black cherry, tobacco, and a touch of smoke. — 7 years ago
Love 👌🏻🌈👍🏻❤️ — 8 years ago
熟したイチゴのような甘みに上澄みだけをすくったような透明感のある果実味。ややダシ感あり。
甘美でチャーミングな香り。
ただ、ちょっと甘いかな。
ワインバーとかにあればすごく映えると思う。 — 9 years ago
Ottimo monteregio ! — 10 years ago
With dean and Christine in ny — 10 years ago
Ceccherini Cristiano
1630 bottles produced
Old school natural wine
Niccolaini was the avant-garde of the movement without ever being in it himself.
I got told stories of a farm with no electricity perhaps a decade ago or so
Massa Vecchia is appreciated for all its labels and you can find out which one is your favourite
Personally i am not a rose drinker, but i knew i wasn't going to be disappointed here
This is more like a Valentini cerasuolo d'Abruzzo, but even more extract, i dare to say if you sell this wine for a red nobody would argue.
It's funky to start, it gives you cola and china and its fresh and fun, plus very long and mineral.
Quite earthy perhaps not a precise fruit to define, but real good altogether
For my understanding this is the last vintage made by Niccolaini' daughter in law as a winemaker and i keep a bottle of the next vintage..i am very curious to how he has come back to his captain seat. — 4 years ago