Sebastian Andersson

10

Funky, sour, reminds of a spontaneous cider — 5 months ago

Brandon Thiessen

9.0

Bracing acidity and a good layer of funk. Atypical Riesling but super fun. — 4 years ago

Peter van den Besselaar

9.0

Vintage 2013 - at restaurant Pollevie den Bosch - caramel smell, nice acidity, frivolous luncheon wine #baden #loveit — 8 years ago

jochen rueckert

9.0

Very light sort of white wine qualities to it. — 5 months ago

Ely Cohn

9.1

Marto Weiss is a field blend of seven German varietals from just three hectares of land, most of which see two weeks on skins. Then all together for ten months in neutral oak. It’s a tropical fruit tea blend with beautiful depth and body and clocks in at a measly 10% abv. Aromas of naval orange, roasted pineapple, and flavors of peach apricot iced tea.
Martin studied under Tom Lobbe of Matassa and credits him for much of he has been able to produce.
Drink with something spiced - Thai, Asian, something like that. — 5 years ago

Lasse KR

9.0

Martin Wörner. Marto. Manna. Grapes: Portugiser, Scheurebe. Det vildeste pis med Jill og Martin Wörner. Flydende røde abrikoser. Rabarberjuice. Kæmpe kombucha-flydende ribs-most i den rød/hvide danskerblanding fra det tyske vidunderbarn. — 3 years ago

Lasse KR

9.3

Al Dente (ikke Weiss). Den her vin på Pinot Noir, Pinot Gris & Pinot Blanc (+ lidt Riesling) bliver aldrig partner i et stort advokatfirma. Men hold kæft, den er genial. Som det bedste og tyndeste Poulsard fra Jura. — 5 years ago