Quite nice Syrah with Swedish meatballs & cream sauce ($13) — 2 years ago
Nice acid. Slightly effervescent. Citrus — 4 months ago
Pretty damn good — 6 months ago
3/13/22 ciao with the girls — 2 years ago
Our 2019 edition had Chremisa in large letters on the bottle and it was fabulous. It was different than any Gruner we’ve had. — 3 years ago
A pretty color of ruby, with a wide brick/ reddish rim.
Full bodied and elegant.
Dry on the palate with medium acidity.
Showing red currants, plums, cherries, wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and black pepper.
Medium finish with soft tannins and tangy raspberries.
This 15 year old Rioja Reserva is drinking very nicely now. Showing nice complexity at this point.
Still young and will continue to age nicely in the next 10 years.
Nicely balanced with a nice mouthfeel. A very tasty aged Rioja, and a good food wine.
Robert Parker 95 points.
I Had this vintage a year ago, and it feels pretty much the same.
A blend of 75% Tempranillo, 15% Garnacha, 5% Mazuelo and 5% Graciano. Aged in used American oak barrels for 6 years.
13% alcohol by volume.
91 points.
$55. — 5 months ago
#AgedWineTuesday
Dark ruby in color with a reddish rim.
Nice nose of black currants, blackberries, black plums, cedar, licorice, chocolates, vanilla, earth, light vinaigrette, tobacco leaf, herbs, eucalyptus and peppercorn.
Full bodied and elegant with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, vanilla, espresso, tobacco leaf, earth, herbs, eucalyptus, spices, peppercorn and mildew.
Long finish with fine grained tannins and cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley. Showing great complexity with a soft mouthfeel.
Good right out of the bottle, and better after 30 minutes of airtime.
This 13 year old will continue to age nicely in the next 10 years.
Nicely balanced, rich and extracted. Elegant and fruit forward.
Wine Spectator 92 points.
A good quality wine that will pair nicely with BBQ Meats.
A blend of 81% Cabernet Sauvignon, 9% Cabernet Franc, 6% Petit Verdot, 3% Merlot and 1% Malbec.
14.5% alcohol by volume.
94 points.
$550. — a year ago
Koujo Kakyuu
I adore this Sauvignon Blanc. It's consistently good and delicious on a warm day. It has tons of character and doesn't break the bank. — 8 days ago