Daniel Jara

9.2

Aromas a queroseno intenso , manzana verde, duraznos, melocotón, miel, mantequilla, seco y minerales — 2 days ago

Attilio Pagli

8.9

bella personalitá, sapido e persistente — 6 years ago

Mark Lindzy

9.5

Single parcel field blend of very old own-rooted vines, on volcanic rock overlooking the Atlantic. Bruised pear skin, smoky volcanic ash, briny, wild herbs. One of 600ish bottles produced. All I need now is a few dozen oysters and some uni nigiri! — 8 years ago

romo

8.9

Very clean but simple. — 2 months ago

Josh Morgenthau

9.4

This is a stunner. Flows through the mouth sumptuously. Hay, dust and lilies on the nose. Tropical fruits, peach, and volcanic minerals on the palate. An all around elegant combination of texture, acid and a touch of fine, fruity sweetness. — 2 years ago

Paco Suro

9.2

Absolutely love it. Great blend. Rich. Round but not over the top at all. Honeysuckle finish. — 8 years ago

Veronica Alfonso

9.1

Peachy, round and soft palette — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Solid white from #canarias — 9 months ago

Martinez

9.3

A blend of Listán Blanco (Palomino) and several other native varieties - Malvasía, Forastera, Marmajuelo, Albillo Criollo, Vijariego Blanco and Gual – from various parcels in the village of Taganana in the north of Tenerife, each plot vinified separately. Fermented in concrete open vats (with short skin-macerations) and partially aged in steel (40%) and 228 and 600-liter oak barrels (60%) for about 8 months. Sea breeze, bitter orange and lightly oxidized notes on the nose. Complex, mineral, precise. Nice saltiness, long finish — 3 years ago

Maximino Rey

9.0

En Bodegas Compostela 18/2015
Marmajuelo — 9 years ago