brando cox

9.0

Drinking this 2008 in 2026 and wow. What a treat. Dark berries. Subtle oak. Smooth silky on the tongue. What a bargain — 4 months ago

Eric Kememes

8.9

Always interesting field blend maceration find varies alot year to year noticeably bitter finish big Stoney fruit up front — 3 years ago

Stas Medvedev

8.9

🏅 Rating 88+/100 (3,85⭐)

Effortless drinking unpretentious red for anyone. Sold in minimagnums (1L) at a bargain price (€16). Purple colour, medium-light body. Cool blend of Pinot Noir, Blaufrankisch, and aromatic St.Laurent. Might become your favourite table wine.

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Read my wine writing at http://stasmedvedev.lv/wine
and follow me on https://instagram.com/wine_talks_club — 5 years ago

Luis Arguero (@winefromAtoZ)

8.9

Dutton Goldfield Chileno Valley Vineyard Riesling 2017: Fresh. Floral aromas. Green apple & white peach flavors. A welcomed, alternative smell and taste (& meal) from all of the Thanksgiving leftovers! Cheers🍷 — 6 years ago

LSV

9.0

Light and summery — 6 years ago

Al Doyle

9.3

Another stone-cold killer from Nestarec, fantastic cold but it’s also happy with a little warmth, long and complex and alive. Great on night 2 also. — 6 years ago

George Hesse

9.3

Good stuff. — 7 months ago

W Box

9.2

Classic Pinot — 8 months ago

Jiga Hitorn

9.4

So good. Peachy, buttery and fresh. Last bottle sadly — 4 years ago

Juha Hautanen

9.0

Tosi hyvä! Sopii hyvin tulisin ruokiin — 5 years ago

TheSkip

9.0

Perfectly reasonable Wednesday wine. Nothing special. A touch acidic. — 6 years ago

Jan-Willem van der Hek

9.4

This remains one of my favorite wines from the Provence. Herbal, rich, lovely developed structure. Drinking perfect now with roast of lamb! — 6 years ago

Beth Newman

10

Perfect. Crisp. Funky. Effervescent. Served chilled. — 7 years ago

George Hesse

9.2

Excellent. — 7 months ago

Mike Lev

8.9

Blaufrankisch, St. Laurent and Pinot Noir from Czechia. 🇨🇿 red berry fruit, bright acidity. Med finish. Tasty, served slightly chilled with grilled peppers, grilled cheese and parsley sausage, crusty bread, fava bean salad. — 9 months ago

Laura Zeee

10

Amazing funky orange from wine + eggs — 5 years ago

Lee Ann Custer

9.5

Peach fuzz. Like it a lot. Bough at the green room cafe in Staunton, VA. — 5 years ago

Angela Winnike

9.2

YUM! Fun, fruity, effervescent & easy to drink. Sweet grapefruit, mild floral notes. — 6 years ago

MDB

9.1

Good minerality — 6 years ago

Adam Nesto

9.4

More sparking peaches!!!!! — 7 years ago

with Alex