Manzoni Estate Vineyard

Podere Rocche dei Manzoni

Vigna d'la Roul Barolo Nebbiolo 2006

Medium ruby garnet , quite narrow terracotta rim . Quite aromatic , sous bois , dried rose , some spice , truffle . On the palate this is lean in style , with some dried rose , red fruits , liquorice and mint . Quite dry , gritty tannin , balanced acidity . Medium length , liquorice, dried rose finish . Drinking well now and over the next 5-8 years . — 3 days ago

Tom, David and 4 others liked this

Podere Rocche dei Manzoni

Riserva Barolo Nebbiolo 1985

Excellent. Drank the 1985 in 2021 for my 36th birthday. The color was still good, the nose was wonderful, the legs were as slow as molasses. Great wood notes. When we opened it, we did break the cork. The cork was longer than usual and longer than our screw. It was salvaged with a chopstick and there was only one speck of cork found in the wine. Incredibly low sediment for the age — maybe a shot glass of sediment was left in the bottle when we tipped it. — 4 years ago

Mike D'Imperio
with Mike
LM liked this

Foradori

Fontanasanta Vigneti delle Dolomiti Manzoni Bianco 2023

Deep yellow in color. Honey, beeswax, lanolin, with a touch of effervescence on open. No sharp edges. Not exactly my style wine but well made and can imagine this aging gracefully — 3 months ago

Paul, Andrew and 1 other liked this

Poderi Cellario

È! Orange Nascetta Blend

Yummy lighter orange, and 1L — 4 years ago

Italo Cescon

Madre Incrocio Manzoni

The best Incrocio Manzoni I ever had. By far… — 4 months ago

Peter and Paul liked this

Podere Rocche dei Manzoni

La Cresta Barbera d'Alba Barbera 2018

Great! A plum and leather with smoke (from smokehouse). But, I think, the acidity is the key. Like a final touch. — 3 years ago

Corte Gardoni

Greoto Bianco di Custoza Garganega Blend 2019

Kel M
9.1

Pretty golden color, mouth filling and fruity but dry. Golden delicious apple, melon rind, Marcona almond and pleasing mildly spicy tingle on the finish. An affable wine that goes down easy but is fun to savor! — 4 years ago