John Osgood

9.0

Beautiful Crete wine. Easy drinking. — 7 months ago

John Chawluk

9.2

Great flavor, medium bodied. Not over oaked. In my opinion best wine of the week, although Manousakis is close. — a year ago

with Scotti

Sean Patrick McGinley

8.9

Good table blend. Would pair well with spicy. — 6 years ago

Andrey Zubarev

9.0

Клубника со сливками, шоколад, супер баланс, темные ягоды, кислая ежевика. Отличный аналог южной Роны. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

I love it. #grenache from #greece Well made. — 10 years ago

Daniel Akers

9.0

Crisp, salty, delicious. — 9 months ago

John Chawluk

9.0

Superb with decanting. Balanced medium bodied Rhône style. Delicious meal, especially sous vide lamb. — a year ago

with Scotti

Jay Kline

8.9

Popped and poured; no formal notes. The wine is light ruby with abundant ripe red bramble fruits, bruised strawberry, warm spices. The structure is basically medium; medium tannin and medium acid. Not the most complex Grenache out there but it gives me a lot of Southern Rhone vibes. Tasty. — 3 years ago

Esther Garcia

9.5

Dark purple. Red fruits, spicy. Lingering flavors. Smooth. — 10 years ago

Scott Samlan

9.6

Fantastic. Let it breathe for an hour. Drank w our two friends who own Manousakis Vineyard in Chania. Very special wine that is full bodied with soft tannins. Full of soft cherries and forest floor. It's the bomb — 11 years ago

John Chawluk

9.5

One of the best white wines we’ve had in a long time. So glad our resort sommelier recommended we visit the winery and bring home a bottle. Would love to have more! — a year ago

with Scotti

Jay Kline

9.2

Popped and poured; consumed over an hour. The 2018 Nostros Blend is an interesting combination of Rhône varieties. A GSM with a touch of Roussanne. The wine pours a deep garnet color with medium+ viscosity; faint staining of tears. On the nose, a combination of ripe and stewed red, black and blue fruits, oiled leather ball glove, black pepper, olive tapenade, salmiakki, tomato leaf, dry rocky minerals and just a hint of warm spices. On the palate, the wine is dry with medium (+?) tannin, medium acid. Alcohol is medium + but comes across a touch hot. Finish is long and spicy. My favorite red so far from Manousakis. Should drink well through the end of the decade. I can sense Laurence Féraud’s hand on this ❤️ — 3 years ago

John Smith

9.6

Delicious, floral — 8 years ago

Kleopatra Bright

9.0

Probably the best red in Crete. Definitely top 5.

Rare - 500 bottle production
Campfire, new leather, small black berries, blueberry, raspberry

Dry, but has this velvety sweet aroma that comes over your palate on its finish.

Beautiful. Haven't had it with food yet — 10 years ago

Marc Roovers

8.9

Creamy, with ripe apple, cinnamon, honey and minerality. Medium body, juicy, balanced. Interesting wine. — 12 years ago