Malaspina

Malaspina

Pellaro Rosso Nerello Cappuccio Nocera 2013

Best Calabrian I have ever tasted. Great balance. — 6 years ago

Malaspina

Greco di Bianco Greco Bianco

Delicious pear, green fig and volcanic ash. — 9 years ago

Luigi Calissano

Bricco Malaspina Barbaresco Nebbiolo 1991

The most amazing wine ever!!! Mike has a case he's willing to part with at a premium price. — 10 years ago

Mike McGlone

Mike McGlone

Wow Rich you should be here. This is amazing stuff.

Malaspina

Greco Bianco

Deep gold, weighty flavors but crisp acidity and well balanced alcohol, leads with intense ripe yellow apples and tropical fruits with other fruit and spice to round out a complex palate — 7 years ago

Malaspina

Rosa Spina Rosato Calabria Gaglioppo

100% Gaglioppo from Calabria, what a wonderful rosé. It has a Nebbiolo rose appearance. Red cherry on the nose. Bright crisp minerality. Soft florals on the palate with ripe red fruits. — 9 years ago

Uncle Bill, FWS, IWPTim Sanchez
with Uncle and Tim
Tim liked this
Uncle Bill, FWS, IWP

Uncle Bill, FWS, IWP

A great value. Quite enjoyable.
8.9

Malaspina

Palizzi Calabria Red Blend 2012

An impressive red from Calabria, especially for the price (under $20). Aromas of soy sauce, Vegemite, primarily, accenting blackberry-like fruit notes, black pepper and chesenurgers. Medium-bodied, with good fruit/acid balance and medium tannins, I enjoyed it with a Porterhouse steak cooked stovetop with garlic and thyme. Fairly developed, so drink it within the next few years if you have it. — 7 years ago

Bob, Daniel and 1 other liked this
Bob McDonald

Bob McDonald Influencer Badge

@Spinning_spins Funny you mention vegemite. Is that getting a wider distribution in the States? Our iconic breakfast spread in Australia 🇦🇺.
Spinning_spins

Spinning_spins

@Bob McDonald Yes, I think Vegemite and Marmite have both become somewhat more prevalent, at least here in California. A little bit on toast is nice for breakfast. Cheers! 🍞🍳☕

Malaspina

Palizzi Rosso

Great fruit forward and full bodied. — 10 years ago