Tom Barras

9.2

The oak free Aerides is balanced, well structured, light>medium bodied, with aromatic and flavorsome notes of citrus, stone fruits, herbs and gobs of minerality.

Overall, it is savory and satisfying with a long, textured finish, likely driven by its spontaneous fermentation and three to six months sur lie aging. A nifty, under the radar discovery. — a month ago

Steve Williams

9.2

A wonderful dry white, at Muse, with Marta and Bob. The sardines from La Brijula were a fabulous compliment to this wine. — 8 months ago

Stuart Pollack

8.9

Nice mild white wine with a lemon finish. This wine is good with mild fish because it has little flavor to start and lemon and salt to finish, so it will not overwhelm the fish. A good buy and an interesting and rare grape. — a year ago