Teresa S

8.9

Creamier than a sauv blanc. Tropical fruits, very nice acids. Pairing well with creamy appetizers. — 8 months ago

Sarah Cook

10

Maggie's Christmas day. Really enjoyed the Woody flavor — 7 years ago

Gregory Fulchiero

9.5

Unreal. Like a chartreuse with guts. Fascinating homemade ingredient of classic Tiki drinks. Maggie's Farm is bucket list fodder — 7 years ago

Jonas Johansson

9.3

Wow imagine this on a the North shore with a fishtaco. Just imagine — 8 years ago

Kristina A.

9.3

Maggie's wine — 2 years ago

with Kath

Roman Sukley

9.5

2011 Lillian Roussanne from Maggie Harrison, former Sine Qua Non assistant winemaker, and now of Antica Terra as well as her own label, Lillian. I've been a fan of Maggie's since she left the SQN nest. Her Lillian Syrah never fails to impress, and this Roussanne is equally compelling. Butterscotch and buttered popcorn on the nose followed by a mid palate of mango, fresh peaches and a savory finish note that makes me think Brie cheese. But Roussanne is all about texture for me, and this one is positively unctuous. Reminiscent of Manfred's whites. Need I say more? — 7 years ago

Adam Bray

9.0

Maggie's favourite Shiraz — 7 years ago

V

9.0

Love this — 4 years ago

Bill Bishop

9.3

Not Joe and Maggie's Rose' but Reserve 1999. Beautifully aged sparkler with rich creamy/yeasty texture. Nice mousse and bubbles. Well done. — 4 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

Back in the day Rosenblum was right there with Ridge and Ravenswood (the three R's of zin) and this is actually better than most of the other R's Zins I've had from this era. Deeply spicy, balanced and complex with years to spare. Also, why did they get rid of these beautiful labels? — 7 years ago