UWS

8.9

20241116 Rest. Madam Bleu, Roquebrune with Wakano
Almost white in color lives up to his name.
Taste of lemon, slightly fruity with light taste of sour but definitely not sweet. Perfect for a thirsty day.
€36.00 — a month ago

Ellen Clifford

9.1

Quaranwine if the day. Looks like I may have been exposed so expect ever so many quaranwines. Ps I feel great but I am doing my part and chilling indoors next two weeks. If I don’t die from lack of hugs, I shall live to drink more more more Burgundy. Especially the sometimes overlooked Cote Chalonnaise. This is ever so exuberant. It just leaps out of the glass at you. Or maybe I’m projecting how I’m gonna be in a coupe weeks. Anyway. Ripe frisky fruits, spice, sass, with this one odd footnote that says raspberry vinegar and herbs. Keeping us thoroughly en France. — 5 years ago

David Kline

9.4

Banana white crown with medium foam breaks down staccato. Amphibious glyphs. Smells like the inside of a butternut that has been rinsed with balsamic and mirin, then filled with diced carrot and pickled banana peppers. Oak dusted citrus entrance; tangerine and lemon with their nectarine chaperone. Hay and banana pepper with mined salt and white pepper. Dusty cedar and cypress, oregano and nutmeg. Amazing, gutty beer with nuanced elegance. Full of sass, and bawdy, but a gem of a catch! — 5 years ago

Christine T

9.2

Tasted at Vite Turchese, this beauty has serious sass — 2 months ago

Travis Vathauer

9.0

Thanks Madam Chair #JOR for the leftover vino. Made committee prep way more tolerable. — a year ago

Ellen Clifford

9.2

I’m a big huge mega fan of Ochota. This wine has attitude and sass and carries it all off like...I don’t know maybe it’s the “the forest” name but it is like if goth-punk-pop went royal. All the red things: cherry compote rhubarb stew and some cracked peppercorn and dried branches and bramble and a texture of earth. Love it. — 5 years ago

Ivan Wolpert

9.0

Honeydew, apples, lovely acidity - great wine/value - black bass with lobster sauce at home — 3 months ago

Edward Patten

8.9

Berries on the nose. Earthy and cherry notes on the palate. Good acidity. Online blind tasting by Edmunds Oast Exchange. Easy drinking wine. — 5 years ago

Ellen Clifford

8.9

In my quest to compare old v new world kicking it off with olld world. I was worried this would be an oak bomb based on some previous vintages but there is restraint here. Golden vanilla and somehow green on the nose. The palate is bordering on rich but not. Cool climate fun that is balanced by baking spice and sass. I like this. If you want kosher for Passover (albeit not mevushal) this is for you. I’m neither of those things but finding it a pleasant Chard that flirts with oak just enough to keep enjoying. — 5 years ago

Claire Walsh

9.0

Enjoyed perhaps a bit earlier than I should've but that's par for the course with my eager drinking style. Classic RRV PN, a bit lighter than I'm used to. Fricken good with my BBQ chicken and zucchini. Tart red fruit cola sass for days with an herbaceous earthy edge... — 6 years ago