Matthew Cohen

9.3

A beautiful wine.

Nose: white flowers. Lemon. Mountain meadow. A hint of sponti.

Palate: so clean. Drinking a mountain stream. Finely powders minerals. Lemon flowers.

More than the sum of its parts. It has an elegance.

This wine seems to oscillate between very dense meursault and a wispy chassagne like thing from vintage to another. A huge swing.

Fass selections — 3 months ago

Akul Mztl

8.9

Fresh fruit and light tannins.
Crispy and easy to drink.
Nicely combined with puntarelle alla romana (variant of chicory) and anchovies.
It's easy to open a second one.
To enjoy daily — 8 years ago

Alex Mcmahon

9.4

Crisp, slightly oxidative with a bit of a tropical thing going on. Really awesome — 9 years ago

Matthew Cohen

9.4

An utterly delicious wine.

Blackberries. Licorice. Spice. Great balance.

I had this with sausage and peppers and was not disposed towards a lengthy review given the tastiness of the dish. Having said that, this has some lovely grip. Lilacs appear on the nose. Faint hints of vanilla. I treated this as an unserious wine. But it isn’t.

Fass selections. — 7 months ago

Matthew Cohen

9.1

Wow. Nose of licorice and spice. Lovely balanced fruity licoricey aglianico. Juicy. Crazy lingering licorice finish. Amazing for their second red. ... terrific sweet licorice fruit going on ... delicious. ... a lovely Grippiness. ... a hint of chocolate. — 6 years ago

Benjamin Hickey

9.0

Minerals with good fruit in the blend. Matured on clay pots — 10 years ago

Matthew Cohen

9.0

Young cherry fruit. Very bright and young. Early season cherries. — 3 years ago

Matthew Cohen

9.2

@delectable lunarossa rosato costacielo I want to love this. Great fruit. Some acidity. Balanced. It lacks some oomph/vibrancy. A little acidity and a blast of minerality. Needs energy on the palate. It’s tasty but lacks the vibrancy I want in a rose. A very good value but not the rockstar its brethren are. ... a bizarre rose. Getting some candied lemon peel internal aromatics. Some savoriness. If I ignore the fact that it’s a rose I like it better. There must be something profound in that statement. ... ok. So after an hour I’m getting some licorice. Some lovely bitterness It tastes almost like rose made from aglianico ... which is what is it. Lovely nose. A field of blackberry flowers with white pepper. Forget every complaint. This is really good after an hour. A rose that needs a decant. Or even some age. Bizarre. Almost like a rose made in burgundy from aglianico. Yes. I’m aware that makes no sense. ... now some grippy acidity on the finish. So elegant on the palate. Juicy. Crushed flowers. Wow. — 6 years ago