Viñedos y Bodegas Muñoz

Artero La Mancha Tempranillo 2022

Vitaly Domnenko

8.9

Bm. Tm. Am. Fm. — 5 months ago

Ehlers Estate

PNV 2020 St. Helena Cabernet Sauvignon 2018

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Solid 2018 from Ehlers. This #sthelenacab is delicious and smooth. One of my favorites from Premiere Napa Valley 2020 #pnv20 #pnv2020 20 cases produced. 100% Cabernet Sauvignon from Ehlers’ organic estate vineyard, which produces wines of great distinction
Located in the north end of St. Helena, the vineyard is composed of very shallow, gravelly loam soils
The wine is unfined, unfiltered and is aging in 100% new French oak
Your wine is the first vintage from winemaker Laura Díaz Muñoz

This Cabernet Sauvignon comes from Block 4 on our property which is our highest elevation block. The Cone See vines are planted in volcanic soil, the same profile found on Howell Mountain. Our vineyards have been farmed organically since 2005 and certified since 2008. This 100 percent Cabernet Sauvignon is one of the best expressions of the estate - rich in tannins and color, aromas of boysenberry, raspberry jam and forest floor herbs promise the potential of getting better in the years to come.

Wine Facts

Wine is unfiltered
Single vineyard wine
Sustainably produced
Organically produced (also commonly called "organically grown")
Wine is 100% estate grown and bottled — 3 years ago

with Ron

Hermes, Josh and 10 others liked this

Antonio Muñoz Cabrera

Piamater Moscatel de Alejandría 2016

Jordi Pazo

9.1

Rest. ABaC. Maridatge. 85,00.
13.07.19 — 5 years ago

Viñedos y Bodegas Muñoz

Artero Crianza Tempranillo Merlot Blend 2017

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 6 months ago

Antonio Muñoz Cabrera

Sierras de Málaga Moscatel

Martinez

9.1

This vino dulce natural (“vin doux naturel”) is a fantastic example Málaga’s traditional sweet wines – the favorite of Catherine II of Russia and Victorian ladies and the city’s main export until vineyards were wiped out by phylloxera at the end of the 19th Century. It is made with Muscat of Alexandria grapes, fermented and fortified to reach 15% (In Málaga, this style coexists with another type of non-fortified sweet wine confusingly named “vino naturalmente dulce” or “naturally sweet wine” made with sun-dried grapes. Due to the high sugar concentration, they don’t require fortification or mutage). Pale golden color. Delicate, perfumed with aromas of pineapple, flowers, cream pastries and peach yogurt. Feels quite light, balanced, not overwhelmingly sweet. Incredible value — 3 years ago

Bob and Mike liked this

Bob McDonald

An interesting story. Sweet wine was all the rage back then it seems. d’Yquem very popular with the Russians pre communism as detailed in the excellent book “Stalin’s Cellar”. He took over the cellar from the Tzars.