Perfect lunch wine for today - Delicious! — 10 years ago
Peach at the start, followed by flinty rocks and well-balanced acidity. Paired well with kimchi. — 7 years ago
Very focused acidity, minerals - but yet full bodied. A delight. We probably enjoyed this about 10 years too soon, though. — 10 years ago
A great start of an evening. Great nose. Hint of RS. Drinks very well. Dry but acidity is well integrated — 9 years ago
Needs to breathe a bit... — 10 years ago
Delectable Wine
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This leads with an herbal mélange that is subtly sweet as well as smoky, suggesting a mingling of basil and marjoram; then along come scents of white peach and winter squash. The feel is silken and at 11.5% alcohol there is a lovely sense of lift. A sweetly herbal, nutty suggestion of tiny lima beans adds depth. The vibrantly sustained finish, its luscious fruit underlain by wet stone and secretly supported by 13 grams of residual sugar, introduces an invigoratingly peppery bite and mouthwatering salinity to the at once cooling and smoky persistence of green herbal elements. (David Schildknecht, Vinous, January 2020) — 5 years ago