Peter van den Besselaar

8.9

Vintage 2020 | My favorite cava | paired with oven-baked trout — 23 days ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — a month ago

Benjamin Jarzombek

8.9

Lovely example of what I want a Cava to be: bright, bubbly, with a mineral dryness to it. Would love to buy again. — 5 months ago

romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 12 days ago

Fabio Franchella

9.2

Zum anstossen auf den job neuanfang — 2 months ago

Kate Rawlins

9.1

Wayward. Easy drinking. — 4 months ago

Tom Jenkins

9.2

Exceptional Sonoma cab. Big, dark, soft and lush. Jammy in texture, dark cherry finish — 6 days ago

Elle Cantrell

9.0

Had this in a kir royale and it was great! — 2 months ago

Erica Cessna

9.4

Pa liquor store — 3 months ago

Ginny DeLacey

9.0

Lovely! Good mineral, easy drinking. Had a Ajja in Raleigh. — 5 months ago