Alok Sharma

9.3

Sweet with mango flavor! A rare liqueur that someone got me from Sinaloa. It’s my favorite drink this summer. First taste is syrupy sweet but then it leaves mango flavor tingling in your mouth! — 2 years ago

Brian Feist

9.0

At 57 th st store Andrew $20 good — 6 years ago

Alejandro Vivas Guittard

9.6

Licor de guindas, maraschino, melisa y mineralidad en nariz, en boca muy mineral con entrada golosa, sapidez y acidez media. Un vino vertical muy fácil de beber y diferente. — 7 years ago

Jordi Pazo

9.3

Vila. 23,30 -30% = 16,31. 12.01.18
En el licor de expedición se le añade manzanilla.
19.05.18 — 8 years ago

Jeffrey Long

9.2

This is actually the Caffe Corretto Columbia. So impossible to drink out of a baby’s head without looking pervy. — 9 years ago

with Craig

Samuli Jokipaltio

8.9

Lovely sloe berry + anis liquor. Tad sweet. — 9 years ago

Casey Casey

10

Best Tequila, hands down! Can drink it straight with nothing needed. — 2 years ago

Ana María

8.9

Color tostado. Olor a tierra, café y licor. No es muy largo pero es agradable y elegante. — 6 years ago

with Bernat

Reinhard Wall

8.9

Un vino de licor de Tarragona de Solera. Una rareza más en A' Barra
— 8 years ago

Glenn Caster

9.0

2016. New experience. Reminiscent of Baileys! Lovely experience. — 8 years ago

Fernando Bustos

10

El Mejor Nocino de Argentina!. Búscalo en www.catar.wine. — 8 years ago

Mark Williamson

8.9

Not Chartreuse Taragona , but truly fun. Like. Recommended for navigating the Camino Mallorquine — 9 years ago

Doctor No

8.9

If nonvintage port were not sickly sweet and had a tannic bite. This is a bit woody but quite enjoyable. As a liqueur, takes everything I usually hate about wines: Parkerized, Oak-laden, heavy and lacking acidic punch, hot from EtOH and perceptible residual sugar - and turns it into something quite lovely and seamlessly enjoyable. The back of the bottle says it's made with Uruguayan tannat in the style of a vintage Port — 9 years ago

Akash

9.6

Very very good, also sweet — 3 years ago

Darren Harper

9.4

From a holiday a few years ago, very nice! — 5 years ago

with Natalie

Iñigo Echeverría

9.0

Aromas a frutillas y frambuesas, mocha y licor junto a un paladar estructurado y frutal. — 8 years ago

Tumi Ferrer

8.9

Surprisingly light, was expecting a thick dessert wine styke but it was refreshing and balanced — 8 years ago

Jordi Pazo

9.3

Tast amb Llops. Hotel Cal Llop, Gratallops (Tarragona). El licor de expedición lleva Palo Cortado en esta añada, en anteriores Amontillado.
05.05.18 — 8 years ago

Ed Grajales

9.5

If you like Fragelico you’ll love this. Serve cold. A nice option to sambucca with your espresso. — 9 years ago

Marc Pascual

9.8

Vi dolç de licor. Perfecte i bonissim per combinar amb formatge. Com a substitut de codony. Una passada!!! — 9 years ago