Les Vins Du Clair Obscur
Domaine du Clair Obscur
Bourgogne Pinot Noir 2020
This is awesome!!! Better with an hour or two of air. Nose is lemon curd, almonds, beach sea water, lemongrass. Palate is coats the entire mouth, lemons, minerals, stone, a hint of cream, a bit of brioche, but really lemons with a great minerality. Love this one. — 9 months ago
Salima & Alain Cordeuil
Clair Obscur Brut Nature Champagne Blend
Great nose. Light bubbles. Excellent brut nature ! — 3 years ago
Domaine du Clair Obscur
Maranges Pinot Noir 2020
Maranges Sur Le Bois Sud — 2 years ago
J.H. Andresen
40 Year Matured in Wood White Porto
Beautiful light brick-brown colour with pink reflections. First nose evolved on dried fruits, nuts, apricots, then notes evoking maple syrup, peach syrup, hazelnut. Light, creamy, deep, paradoxical fine as great wines know how to make us experience it. Remanent finish, to be tasted certainly once in a lifetime when you can as an aperitif, such as on desserts based on nuts, chocolate, apricots, or with a camembert with raw milk. Serve a little refreshed.
Belle robe brun-brique clair aux reflets rosés.. Premier nez évolué sur les fruits secs, noix, abricots, puis des notes évoquants le sirop d’érable, la pêche en sirop, la noisette. Fin léger, onctueux, profond, paradoxal comme les grands vins savent nous en faire faire l’expérience. Finale rémanente, à goûter assurément une fois dans sa vie quand on peut à l’apéritif, comme sur des desserts à base de noix, chocolat, abricot, ou encore avec un camembert au lait cru. Servir un peu rafraîchi. — 2 years ago
Daniel M
A rustic, funky, wild even, aligoté in a low intervention style. The nose shows a cereally thing that I always find in good aligotés, some hay, cinnamon, pear, white pepper, and a bit of oak too. It's wild and funky, in a good way. The palate is juicy, acid driven, shows some peary notes, some white pepper, some width, a good grippy tannic impression in the rear and a long, acid driven finish, with some peary and hay notes, and that white peppery note in the very end. It's one of the very best alligotés I've had and definitely not one for pouring liqueur into and making Kir. — 4 months ago