Ray Vanderhoff

9.0

Blend of Gamay (50%) and Pinot Noir (50%). Lovely light fuchsia color. Aromas and flavors of strawberry, raspberry, watermelon, red flowers and dried mushrooms. Nice mineral-laden and earthy (but a bit short) finish. Mouth watering acidity. Light, crisp and bone dry. Best with food. — 6 months ago

Richard Wallace

10

With Gazpacho before Taney Board Executive Committee Meeting 9/1/15. Fresh clean fruity. Thanks Don — 9 years ago

Melissa T

9.0

Earthy tones, nice with chicken or Italian — 10 years ago

Bob McDonald

9.1

The 2nd glass of wine we had in the degustation we had with Byron Hewett and his wife Paulina. This was 100% Roussanne from the Savoie region. I recall it being textural and minerally. A note of pear. Either 2021 or 2022, I can’t recall. I don’t believe the producer was Pierre Boniface - more likely Domaine Adrien Berlioz. — 10 months ago

with Byron

Justin Farrar

8.9

Happy new year! 🎉 — 10 years ago

John More

9.5

avec de la rillette de canard! miam :) — 10 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.0

Refreshing, dry, and just 11.5%. Green apple, ripe honeydew, white flowers, minerality and a balancing acidity. Great crusher for the summer. — 9 years ago

Donna Ali

8.9

Nice sweetness, very versatile. Don't mix with anything. — 9 years ago

Alan Nietlisbach

9.2

Bright , Citrus and Lemon with nice mineralogy - crispy — 10 years ago

Jacqueline Lewandowski

8.9

Cinnamony-y and grapey — 11 years ago

with Kevin