Jay Kline

9.2

Popped and poured. The “Cuvée des Crayères” (36th Edition) pours a straw color with a persistent mousse. Initially reticent, this opened over the course of several hours revealing fresh strawberry raspberry, citrus, light brioche, and racy minerals. On the palate, the wine is dry with high acid. The finish is long. Ultimately, lovely stuff from this biodynamic producer who was once the winemaker at Krug. Disgorged in January of 2024. Drink now through 2034. — 14 days ago

Joe L.

9.7

Delicious. Crisp and not buttery. Pinot noir based - blanc de noir. Aged 4 years on lees. No sugar added to make it bone dry! Lots of chalk in soil. — a year ago

Zack Hall

9.3

Cool stuff — 4 years ago

Martin Bergo

9.1

Great value champagne! — 2 months ago

Kim Tobin

9.2

New champagne! — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Love me some #meunier — a year ago

Josh Morgenthau

9.4

Chalk, seashell, green apple and green gooseberries. Some lily and honeysuckle. And white pepper on the finish. Powerful, tensely coiled, with screaming acid. Not super approachable now but serious wine that should age well. — 5 years ago

Christian Fischer

9.8

Perfectly aged. I love champagnes that get into the 2nd maturation phase with integrated tertiary aromas and caramel flavor notes. This is just at the right spot right now - if you have the 1990, drink now :) — 5 months ago

Deborah M

9.1

Outstanding — 8 months ago

Jack Hasten

9.2

Nice!
Thank you Donnie — 3 years ago