Lenswood Hills

Raj Parr Wine Club

Monday Club Pet Nat Chenin Blanc 2017

tight bead, amber hue; yellow apple, citrus, white flowers, cheese rind; light bodied, zesty acidity, touch of residual sugar, 12% ABV; made from Chenin Blanc sourced Seven Springs Vineyard in Eola-Amity Hills, fermented naturally, unfined, unfiltered, no added sulfites, in pétillant naturel style by Raj Parr with Michael Cruise of sparkling wine house Ultramarine; $32 — 3 days ago

Severn, Ely and 3 others liked this

Sandhi Wines

Bentrock Chardonnay 2012

This is terrific Chardonnay! Full body, balanced. Has aged well. Let it open longer than October and its complexity really showed. — 7 days ago

Michael SeelyJoe Roth
with Michael and Joe
Jason, Josh and 8 others liked this

Cameron Winery

Dundee Hills Pinot Noir 2018

2018 vintage -really outstanding berry /violets nice concentrated fruit — a day ago

Susan Cunningham
with Susan
Mike, Aravind and 5 others liked this
Douglas Braun

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Oak background


Lovely! Cheers!🍷

Bryn Mawr

Estate Eola-Amity Hills Riesling 2019

Alder Yarrow

I’ve been nursing this bottle for a few days after reviewing it as a press sample and I gotta say, my appreciation for it continues to deepen. It’s a pitch perfect Riesling, at a German Kabinett level of sweetness and without a doubt one of the best Oregon Rieslings I’ve had. And I’ve had a lot of Oregon Riesling, often tasting several dozen each vintage. This wine has jasmine and orange blossom florals mixed with mandarin orange oil and rainwater, Asian pear and wet chalkboard minerality. Gorgeous. — 10 days ago

Lyle, Jonathan and 8 others liked this


Dundee Hills Pinot Noir 2012

Wow, I didn’t peg this for an Oregon Pinot Noir! I just tasted it blind and thought for sure it was a Bordeaux blend. 🤷🏻‍♀️ 🇫🇷 🇺🇸

👁 This wine is medium garnet.

👃On the nose this wine had a medium(+) intensity of developed aromas. Aromas include notes of baked black cherry, cassis, plum, dried fig, violet, rose, potpourri, incense, earth, wet autumn leaves, cedar, cinnamon, nutmeg, clove, licorice, and leather.

👄 On the palate this wine is dry. It has medium(+) acidity, a medium(+) body, high alcohol, medium(+) tannins, medium(+) intensity in flavors consistent with the nose. The finish is medium(+).

This wine is very good. Now is a good time to consume it.

Alexana, Revana Vineyard, Dundee Hills, Willamette Valley, Oregon, Pinot Noir. Vintage 2012. ABV 14.1%.
— 17 days ago

with Deked1
Deked1, Severn and 20 others liked this

Hawk and Horse Vineyards

Red Hills Lake County Petit Verdot 2017

Dark ruby in color with a wide reddish, cloudy rim.

Strong nose of blackberries, black currants, sweet strawberries, cooked cherries, oak, chocolates, licorice, light earth, spices, black pepper, pencil lead and herbs.

Full bodied and smooth with medium acidity.

Dry and fruity on the palate with blackberries, black cherries, oak, chocolates, tobacco, spices, coffee, vanilla, licorice, graphite and peppercorn.

Medium finish with soft tannins and tangy raspberries.

This is a very enjoyable Petit Verdot from Lake County in California. Showing nice complexity with a nice mouthfeel. Elegant and fruit forward. Rich, spicy and interesting.

Good right out of the bottle and better after an hour of airtime. I gave it 90 minutes, but it might have needed even longer.

Good by itself or with food. Paired very well with the prosciutto.

100% Petit Verdot grapes, grown at 2,200 feet elevation, and aged in French Oak barrels (40% new). A small production of only 90 cases.

14.1% alcohol by volume.

92 points.

— 10 days ago

Severn, Jonathan and 17 others liked this

Domaine Serene

Evenstad Reserve Dundee Hills Chardonnay 2014

medium straw colored, watery rim; somewhat muted, lemon, green apple, beeswax, wet gravel; tart citrus, wet stone, a bit of lanolin on the finish; medium body, dry, medium acidity, 14.2% ABV; made from Dijon clone sourced from Dundee Hills, aged 13 months in 31% new French oak; still going strong at this point in its development — 4 hours ago

Bob, Severn and 1 other liked this

Domaine du Castel

Grand Vin Red Bordeaux Blend 2014

Left bank Bordeaux blend - nose of dark fruit and bramble - a bit less than hoped for and still a bit dry on the palate - balance a bit off - strong around the mid palate - then a black hole - but medium long finish. Not as harmonious as one would have hoped for from one of Israel’s finest from the Judean Hills. — 12 days ago

Michael AronoviciDavid Stein
with Michael and David
Michael and LM liked this

Hartford Court

Pinot Noir Truly Rita 2017

A smoke/spice bomb. This requires food. Green pepper and black licorice on the nose. Very smoky and spicy with strong tannins. — 11 days ago

Brad, Tom and 6 others liked this

Hahndorf Hill Winery

GRU Adelaide Hills Grüner Veltliner 2019

Served blind by me at Sue Bell’s dinner party with Bruce Redman. After being tricked by Sue all week with blind tastings at the winery I was determined to get square. She was up to the task getting just the state wrong. Once I said Adelaide Hills she knew it was a Gruner. Hahndorf Hill are acknowledged as the best producers of Gruner in Australia. Taking its lead from the GV’s of Austria’s Kamptal region. Grapefruit, Citrus and stone fruit. A multi award winner on the Australian Show circuit. A gold medal at the Decanter World Wine Awards London 2020. — 16 days ago

Aravind, Daniel P. and 20 others liked this
Simon Gilligan

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@Bob McDonald have only had their Cabernet (which was quite delicious). Will have to find a bottle.
Bob McDonald

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@Simon Gilligan Quite close to a cellar door visit from where you live. Worth the trip to taste all their GVs. I was a bit disappointed with their Blaufrankisch but I don’t have much experience with this varietal.