Young and silky fruit balanced by a subtle, wise umami bready hit.
Effervescence meets earth. Fun and well-formed, but also shifting with time. A wine for those who've long since run out of love for "fresh" boring berries and oak blasts, that are actually ploughed with additives. This natural one has an opinion about life and is the more beautiful for it.
Can't wait to see what it ages into tomorrow as well, if the 1L bottle lasts that long. — 2 months ago
Very opaque, not dry, kinda reminds me of Sangiovese, lots of dark fruits — a month ago
Medium ruby , garnet , with a bricking terracotta rim . More mature than the Clos Apalta , leather , cedar , dried spices, sous bois , musk. On the palate more rounded , sweet cassis , blackberry , roasted red pepper , sous bois and leather. Noticeable slightly drying tannins , good balanced acidity . Pretty good length with a coffee tinged, just slightly drying grafite finish . Mature but will drink well over the next 5 years or so . — 2 months ago
Wow. Power bomb. So much spice. Still a baby but so integrated already. Makes me wonder whether this has the structure to age — 2 hours ago
On National Geographic islander II in the Galapagos! — 20 days ago
smell of dark berries
taste of raspberry or blackcurrant
#chile — a month ago
Blackberry, chocolate and spicy aromas. Medium tannins and juicy. Went nicely with a hamburger blended with mild jalapeño and cheese. I would get this wine again. — a month ago
Martijn
A bit too young still. When drinking give it a few hours in a decanter. — 17 days ago