Nice Prosecco with smooth tones of apple and pear. — 5 months ago
70% PN, 30% Ch. Origine Uve Ambonnay, bouzy, verzenay. Base vendemmia 2016. Fermentazione 100% barrique. Vins de reserve 50% (30% 2015, 20% 2014). 53 mesi sui lieviti. Deg. Dicembre 2021. Dosage 1g/L — 3 years ago
Tasty montepulciano, medium bodied, very tasty — 3 years ago
Dusty and floral, the 2021 Uve Bianche Versant Nord lifts with a savory blend of dried flowers, peaches complicated and wet stone. It's round and soothing with ripe orchard fruits and tactile mineral tones. This finishes clean with a peppery-herbal tinge. The Versant Nord Uve Bianche is a blend of Minella, Carricante, Catarratto, Grecanico and Inzolia. (Eric Guido, Vinous, September 2023)
— a year ago
Metodo Classico Nebbiolo is always a fantastic idea. Subtle, elegant, mineral, underripe wild strawberries, raspberries & cranberries with a hint of caramelized brioche and grapefruit pith on the finish. Uncovered this unexpected treasure in search of a good bottle at my sister’s house in Pittsburgh. Figured we all deserved something bubbly to celebrate 1 week (my case) and 1 month (mom and dad’s) of keeping baby girl alive, fed, soothed, changed and the house from falling apart. — 3 years ago
Heavy acid with some roundness, aged in amphorae — 5 months ago
100% PN, origine uve tutte Ambonnay dal lieu dit Les crayeres. Base vendemmia 2014. Fermentazione 100% barrique. Vins de reserve 40% 2013. Maturazione sui lieviti 74 mesi. Deg dicembre 2021. Dosage 2 g/L un frutto stratosferico morbido scattante teso ma levigato. Bellissimo — 3 years ago
Pierre-nicolas Chabanel
Vintage 2020 — a month ago