Martijn

9.1

La Cantina in Drunen: Good wine, great food, fantastic people and what a wine list they have. — 19 hours ago

Brent Clayton

9.2

A hit of new oak on pop and pour, developed well in the glass over the course of a few hours. Beautiful wine.
— 7 months ago

Marisa

9.0

Drank at Siamo Napoli in San Diego. Loved it — 4 years ago

Valerie Finley

9.4

Beautiful nose with dark fruit. Black tea on the palate. Very silky with smooth tannins. Lovely balanced wine! — 5 years ago

Ericsson

8.9

The wine is fresh and lively, with a balanced acidity and a silky texture. Notes of ripe pear, lemon peel, and a touch of almond linger on the finish. Best with seafood or hard cheese. — a month ago

Jonathan Heist

9.3

Jammy, blackberry and black currant — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

First time trying these varieties. What a cool wine! — 5 years ago

Scott Gould

9.1

Chick parm dinner family — 3 months ago

Erik Longabardi

9.2

The Bojo of Lombardy — 6 months ago

Jamie Lauder

9.2

2016 vintage.
75 % Cabernet Sauvignon, 20 % Sangiovese, 5% Cabernet Franc.
Grapes are sourced from Tenuta San Giovanni vineyard in Chianti Classico.
Aged 16 months in barriques (70 % new) of which 6 months is on the lees then 12 months in bottle before release.
Rich dark cherry, mocha and cassis on the nose.
Blackberry and dark fruits, earthy, tobacco, dried herbs with robust tannins.
Really smooth and astringent finish.
I don’t normally decant a wine for an hour but this definitely needed it. — 3 years ago