This Friday just keeps getting better. A brilliant red, just tasty & sophisticated...an earthy classic — 9 years ago
Acidity and tannins well balanced. Great aging potential. — 7 years ago
Soft and smooth. Very nice. Though not a very bright taste. Smells like awesome grapes. Wow. — 7 years ago
Smooth and ready to drink now. — 8 years ago
That age has certainly paid off. Silky sweetness, heaps of bot and floral characters on the nose, apples and peaches in the palate with a burnt bitter mid, mineral, robust acidic backbone. It's no wonder it was paired with Brae's iconic parsnip and apple dessert. — 7 years ago
Fabulous Syrah -- peppery finish. Enjoying with dinner at PAON Carlsbad (which has an excellent wine list!) — 8 years ago
Rich thick body beautiful garnet color lingering heat that stays with you — 9 years ago
Turd Ferguson
Savory. Teriyaki. Soy sauce. Mountain fruit. Perfectly aged. Ink toof. Donkey juice. — 13 days ago