Roberto Carli

9.1

The most concentrated delineated line of pure petrol I’ve ever had out of a wine. The remainder of fruit and still fresh acidity shows up on the pallet, but the nose is a show.Really cool to taste  — 11 days ago

Caryn Douglas

10

Excellent, would definitely have again. Slightly fruitier than your average dry Sauvignon. Purchased via Naked. — 5 years ago

Austen Ito

9.1

Lemons, mineralogy, cider, green apples. Super floral on the nose and long finish. Some tannin and med plus acidity. If you’re tired of regular ries this is your boy. — 6 years ago

Devin Bray

9.1

Still absolutely gigantic and wound up, taking a whole day to give dried flowers and blackberry jam in addition to its massive, tongue-stripping, tannic backbone. Structure to lay down for another 25 years, easy. A bit hard to approach and intense now. — 3 years ago

Brent Clayton

9.1

Rich, ripe, lots of botrytis. I loved it. — 5 years ago

Kristen Grimes

9.2

Beautiful golden yellow, slight petrol and slate aromas, and round honey sweetness on the tongue. Yum!! Pairing with spicy Indian food... here we go!! — 5 years ago

Jodi Suguitan

9.3

@ J and J‘s place — 6 years ago

Paul K

9.5

Got a great deal on 6 pack of these two Bordeaux greats. Both got scores of 99, but the range of scores was pretty wide for both as well. I know I have to lay them down for 10 years+ but I wanted to try both for a baseline.
The Palmer is showing a lot more than the Ducru. It’s very enjoyable now! Nose is fantastic if a touch muted but still get nice cedar, black cherry, hint of floral, and something herbal. The palate is slate, cherry, blackberry, and currant. Not muted or closed in the least, but the slate thing overlays the fruit. Does that make sense? Help me describe that.
All in all I love this wine. Can’t hardly wait for 10 years from now. Guessing I won’t! — 3 years ago

Eric Urbani

9.2

I really do want to lay these down but just can’t resist. — 5 years ago

Victor Charcan

9.0

Expressive and floral nose, sweet attack, light and refreshing. Low alcohol and great acidity — 6 years ago