At Locanda wine dinner. LOVE this Prosecco! — 7 months ago
Very pleasant addition to a sausage and egg casserole for brunch. — 10 months ago
Nice Prosecco, balanced not too over top — a month ago
Delicious. Will definitely buy again. Could be a little more complex, but is tart and tasty. — 5 months ago
Not too fruity, nice amount of bubbly, amazing value, nice with caviar….
— 10 months ago
Mineral with notes of pear and raspberry — 4 months ago
Gets the job done — 6 months ago
I thoroughly enjoy this sweet red, the bubbly Prosecco quality compliments the delicious notes of strawberry and cherry. — 9 months ago
The NV Extra Dry Valdobbiadene Prosecco Superiore wafts up with a perfumed blend of freshly sliced nectarines and lime zest. This opens with a pretty inner sweetness complicated by a mix of zesty acidity and mineral-tinged orchard fruits. It finishes clean, yet a bit short. A candied citrus hint gradually fades. (Lot# L3.195) (Eric Guido, Vinous, December 2023)
— 10 months ago
Philip Patston
Unusual as it has way more earth than usual for a Prosecco. Very interesting as it’s not just mass produced fizz. Do not waste by adding OJ — 19 days ago