good aroma cherry slight spicy good balanced Vecchia Stona Barbaresco @4158, sommelier, 241103 — 2 years ago
Love this big red! — 2 years ago
Beautiful reunion — 5 years ago
From our 8/18 stop in Corsica. Picked blind in local shop. Brustianu, Cualtacciu, Biancu Ghjentile, Cudiverta, Riminese, Genovese blend. 12.3alc. Recalling super aromatics and well balanced mouthfeel 2 weeks ago when shared. Delicious! Looks like no one else on Delectable knows this one... — 8 years ago
Lovely dark fruit with soft leather notes and a pleasant terroir, aged beautifully, sadly last bottle! — 5 months ago
This Italian “Zinfandel “has a warm mix of blackberries and plum fruit, some herbal background and ample tannins. Medium finish. Very nice Primitivo from Italy’s south. — 2 years ago
This is incredibly delicious Gamay!! Bright fruits on the nose and pallete. Made with much care and precision. After a few sips youre left with the inner conflict of quaffing down the rest of it because it's so damn delicious and drinkable or continuing to sip it to discover further flavors and layers.
Enoteca La Storia — 3 years ago
This merlot is amazing, does kinda drink like a Cab...but holy smokes is it smooth! Could also be the time laid down on this one. Beautiful big red fruit on the nose, even nice earthy notes on the nose. That pucker on the finish to remind you it's a merlot, but dang its delicious! — 6 years ago
Super Tuscan with depth and dimension. Easy to drink and a little on the lighter side while still showing complexity of the 5 or 6 varietals blended together seamlessly. — 7 years ago
Delicious, light, easy - drank with Tricia — 7 months ago
A beautiful Pinot made in a difficult, wet year. Ethereal, very pinot. — a year ago
Oikein hyvä jopa Mari tykkää — 2 years ago
Very tasty. Bold, full bodied. Super heavy bottle 😂 went well with a Detroit style pizza. Would love to have again. — 4 years ago
Medium to full bodied, lots of berries and just enough oak taste to balance out the fruitiness and berries. — 5 years ago
Opened up nicely. A great compliment to curry — 8 years ago
JoEll White
This was so good but needed aeration. It took the pithy, bitter edge off and brought out the fruit — 3 months ago