La Sacrestia
Aldegheri
Extra Dry Prosecco
Fizzy and fun, and not too sweet—a fine food sparkler! Enjoyed this bottle at Ristorante Antica Sacrestia in Venice, Italy on Valentine’s Day with Dreama and our friends Claudia and Gary. Buon apetito! — 5 months ago
La Sacrestia
'Ravera Barolo Nebbiolo 2019
An elevated Barolo, striking light, appealing land radiant ruby color. The bouquet has an overtone of greenness with hints of mountain Forrest and dried leaves. All nuances (nose and palate) are driven on Rose and tart, yet for a 2019 remains fresh and vibrant on dark cherries and red fruit, some tobacco leaves and spices as well. Beautifully structured, incredibly balanced between its acidity and tannins. It shows its potential 120mins after opening. It has to breathe a lot. — a year ago
La Sacrestia
Gabutti Barolo Nebbiolo 2019
La Sacrestia – Gabutti Barolo DOCG 2019
Piedmont – Italy 🇮🇹
Overview
100% Nebbiolo from the historic Gabutti cru in Serralunga d’Alba, this Barolo expresses the elegance and power typical of the zone. Nebbiolo from Gabutti often combines floral finesse with deep structure, making it one of the most distinctive Barolo terroirs.
Aromas & Flavors
Perfumed with roses, tart red cherry, dried cranberry, and hints of licorice. Subtle spice and earthy undertones lift through with air.
Mouthfeel
After a 2-hour decant, the wine opened beautifully—medium-plus body, firm tannins, and vibrant acidity that carried a smooth, polished finish. Still youthful, with years of development ahead.
Food Pairings
Ideal with truffle risotto, braised veal shank (ossobuco), or aged Parmigiano. Also beautiful alongside mushroom-based dishes.
Verdict
A perfumy, tart, and elegant Barolo from a prized cru—refined now but structured for long life. Decanting is a must to fully reveal its charms.
Did You Know?
The Gabutti vineyard in Serralunga d’Alba has been considered a “grand cru” of Barolo since the 1800s, renowned for producing Nebbiolo with both perfume and power. — 9 months ago
La Sacrestia
Langhe Nebbiolo 2015
Dry. Earth. Nice. — 8 years ago
Freddy R. Troya
La Sacrestia — Langhe Bianco 2024. Langhe DOC, Piedmont, Italy 🇮🇹
Overview
A refreshing expression of Langhe’s often-overlooked white wines. While the producer doesn’t disclose the grape composition (Langhe Bianco DOC allows a blend of several approved white varieties), the focus is clearly on freshness, minerality, and drinkability rather than oak or richness. The result is a vibrant, food-friendly white that captures the elegant side of Piedmont.
Aromas & Flavors
Bright aromas of citrus, white peach, green apple, white flowers, and ripe orchard fruit mingle with subtle stony minerality. The palate leans toward crisp stone fruits with delicate floral notes, finishing with a refreshing mineral lift.
Mouthfeel
Light- to medium-bodied with lively acidity, energetic tension, and a pleasantly textured palate. Fresh and slightly sharper than many Langhe whites, yet balanced by a soft, silky finish that keeps every sip inviting.
Food Pairings
Excellent with seafood, grilled shrimp, fresh pasta, risotto, roasted chicken, mild cheeses, or simply enjoyed as an aperitivo.
Verdict
A delightful surprise that punches above its weight. This is an easy-drinking yet characterful white that works equally well on its own or alongside food. Fresh, mineral, and effortlessly enjoyable, it’s exactly the type of everyday Piedmont white worth keeping on hand.
Did You Know?
The Langhe Bianco DOC is intentionally flexible, allowing producers to blend different white grape varieties grown throughout the Langhe. Rather than showcasing a single grape, many winemakers use the appellation to express the character of the vineyard and vintage, creating distinctive house styles.
🍷 Personal Pick
One of those casual cellar staples that quietly earns a permanent place on the rack. It won’t try to impress with power or complexity, instead, it wins you over with freshness, texture, and pure drinkability. The kind of bottle that’s just as satisfying on a warm afternoon as it is paired with a simple seafood dinner. — 21 hours ago