Meg C

9.0

2022 - similar to the Madonna — 9 months ago

David Dranit

9.5

Delicious. Crisp. Minerally. Too easy to drink. — 3 years ago

Carlo Maria Rossotto

9.9

Classic Nebbiolo - the first vintage came out spectacular. Produced 2456 bottles, had bottle 1255 of 2456. Aged in French rovere oak barrels. Balanced and intense ruby red Nebbiolo. There is nothing better. Had it with my parents in Washington and paired it with bagna cauda prepared by Amel, and fresh vegetables: peppers, fennel, celery and topinanbour (Jerusalem artichoke). — 5 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

8.9

Pleasantly floral and fresh, the 2021 Soave Classico opens with a blend of spring flowers, lime and melon. It's silky and round on the palate, slightly oily in texture, with crisp orchard fruits and juicy acidity to balance. The 2021 tapers off with a lovely inner sweetness contrasted by a tinge of saline minerals. (Eric Guido, Vinous, March 2023) — 2 years ago

Okamura Seisho

9.0

唯一の欠点が、ラベルが綺麗に写真に映らない事。
あと、強いて言うと、青いと思ったけど青くなかった。
あとは文句なし — 5 years ago

Adam Jesberger

9.3

Tarry and dried roses with major truffle, great wine — 8 years ago

Dmitry

9.1

Very good Grappa. And super price 12€ in Okey (supermarket in Moscow). — 8 years ago

Madelynn

9.5

Missed a few courses and wines. But this grappa was lovely — 2 years ago

Francesco Schincaglia

9.1

brut blanc de blanc millesimato — 4 years ago

Riccardo Arrigoni

9.2

Pinot Nero 70% di Cumières (Valeée de la Marne 93% premier cru) , Chardonnay 30% (Avize, Le Mesnil-sur-Oger, Chouilly, Cote des blancs 100% grand cru).
20% in botti di rovere
no fermentazione malo lattica
dosaggio tra 8-10g/l
48 mesi lieviti e 6 mesi riposo dopo sboccatura.
Rosé ottenuto tramite macerazione breve delle bucce del Pinot Noir nel mosto durante la fase fermentativa (metodo saignée)
leggero colore rosato, evanescente, con riflessi salmonati e brillanti, l’effervescenza delicata, eppure vivacissima.
Prima aromi fruttati: lampone, mirtillo. Poi note floreali: rosa, pompelmo rosa, arancio. Infine: note calde, dolci, speziate del legno, sfumature frutti secchi, cacao, cioccolato. In bocca: sferico, cremoso, denso, equilibrato, goloso. Pinot Nero: ricco, corposo, concentrato ma senza traccia di pesantezza, squisito, struttura vinosa, ma contenuta, fruttato, frutti rossi. Chardonnay: mineralità e freschezza e note floreali.
accenti di borgogna in champagne.,
Vinosità Borgogna — 7 years ago