La Pousse D'or

La Pousse d'Or

"Clos des 60 Ouvrées" Les Caillerets Monopole Volnay 1er Cru Pinot Noir 2016

Un pinot carré encore sur du fruit frais dominé par la cerise mais bien fondu dans un bouquet de fruits rouges, puis quelques notes fumées et terreuses.
Epaules larges la trame garde une jolie acidité.
— 19 days ago

Francois Gaunoux

La Goutte d'Or Meursault 1er Cru Chardonnay 2017

Rich & racy with citrus, orchid fruit, mineral, saline & floral notes — 3 days ago

Jan, Helen and 6 others liked this

Pierrick Bouley

Bourgogne Cote d'Or Pinot Noir 2019

In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.

Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected.
— a month ago

John, Tom and 12 others liked this

La Pousse d'Or

En Caillerets Volnay 1er Cru Pinot Noir 2016

375ml holding up well, nice red fruit and forest floor, black rock/soil, medium acid — 5 months ago

Ira, Paul and 2 others liked this

L. Aubry Fils

Le Nombre d'Or Brut Sablé Blanc des Blancs Champagne Chardonnay 2014

25% Chardonnay, 25% Arbanne, 25% Petit Meslier, 25% Pinot Blanc
48 months aging.
A rounded delicious partner for neuvo-Filipino @Tabachoy. Sleek enough to play nicely with all the pork richness on the table. Hints of bread and white earth/flowers on the nose. Complete in every way. A great food wine. Nice thread of bubbles never harsh.
Delicious!
— 6 months ago

Sarah B
with Sarah
Ted, Tom and 5 others liked this

Domaine Billaud-Simon

Tête d'Or Chablis Chardonnay 2020

Meyer lemon, crushed stone, sweet citrus acidity. — 9 days ago

Tom liked this

La Pousse d'Or

Clos de la Bousse d'Or Volnay 1er Cru Pinot Noir 2009

Delightful wine and vintage with deep color and a nose of dark fruit, forest floor and wet granite that truly entertains! Not fruity but with well developed structure in the glass; more tannins than typical of a burgundy because we did not decant the wine in advance and we were drinking a magnum. This wine should be great for another couple of decades! — a month ago

Timothy Fox
with Timothy