Absolutely delicious. Just as I remember it. — 2 months ago
Delicious. Celebratory bottle — 7 months ago
2017 vintage. Cork top. Easy and smooth. — 5 years ago
So buttery and bold! Vanilla and oak nose, creamy finish. Perfect CA chard. — 6 years ago
Very nice, not too bold with medium viscosity. Would be great alone or with food — 7 years ago
Blueberries and cinnamon sticks — 8 years ago
Very fruit heavy and fresh/clean tasting. Great summer Pinot. May be my new fave la crema — 3 months ago
Yeah for international Chardonnay day! Light oak, a touch of butter and lemon acidity. Perfect for salmon. Very good. — 4 years ago
Great. Refreshing, simple, crisp, balanced, not to sweet. — 5 years ago
Strawberry and rhubarb taste, good acidity very refreshing. — 6 years ago
Wonderful with homemade Hungarian Goulash! Spicy, smooth, blackberry fruity aromas and flavors. Yum. — 7 years ago
In Haskell’s box. Not sure of price. Nice balance loved the ending tannins. . — 2 months ago
Delicious- fruity without being sweet but not dry. — 2 months ago
Light bodied. Very good — 3 months ago
Light Oak, good acidity, cream with pear. Better colder. — 5 years ago
Carmel corn on the nose. Poached pear, toasty and buttery flavor. A tasty Chardonnay. — 6 years ago
Vanilla with a little butter. Balanced and smooth. Very enjoyable. — 6 years ago
This wine aged really well. — 7 years ago
Steven Richardson
A special wine, like a high end dessert made of low sugar or non-tart pomegranate jam, that coats your tongue, then evolves to a clean activated carbon. — 4 days ago