Pablo

9.1

Really enjoyed this. Smooth. Cherry and woodsy. — 4 months ago

Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — 2 years ago

Dan Vohasek

10

Very mello and flavorful. A little sweet, but that can be a nice break. — 7 years ago

joy horn

9.1

Baron De Ley Finds Monasterio, Cosecha 2003, Rioja. Bought before 2013. Probably around $40. Waited too long to drink. Was still very rich, with strong tannins. The fruit flavors were still there. Way too much sediment. Had to decant through coffee filter. — 9 years ago

Gregg Licht

9.7

Drank at craft restaurant. Wow. — 10 years ago

Josh Kretchmer

9.5

Such an awesome bottle of wine. Still shows signs of youth with fruits that bounce off the nose and incredible color. Awesome bottle of Rioja! — 10 years ago

romo

9.0

Without all the wood, I thought, for a minute, maybe I do like Tempranillo. — 9 months ago

Marshall Todd Herron DPM

9.6

psi 2019- Spanish COSECHA. Beautiful tannins. Fabulous buttery finish. My God what a great wine. I need a case of this for my cellar.
Blackberry, licorice, chocolate, vanilla, mossy, oak, graphite… WOW Huge buttery finish — 3 years ago

Christina

9.6

Very good! — 7 years ago

Jayson Noland

9.3

Post tapas in Vegas — good stuff — 8 years ago

Josh Armenta

8.9

Nice blend that goes great with BBQ. — 9 years ago

Bryce Robertson

10

Spicy, full body, excellent finish — 10 years ago

David Daniell

9.0

Tart, earthy, dry, little to no bubbles. — 10 years ago

with Regina

Ericsson

9.2

I mean. Late harvest Semillon! At the estate. With the vintners, paired with dessert by Michelin awarded chef. — 10 months ago

Doug Adams

8.9

2017. Laura really liked it. — 6 years ago

Gil Pontes III

8.9

Spice, dark berry, plum, black licorice, beautiful acidity — 7 years ago

Sommelara

9.0

Muy delicioso brut Argentino. — 8 years ago

Elizabeth Easterlily

9.0

Bright on the tongue with round feel that quickly melts away. Soft bitter aftertaste that would not do well with sweet but would be great for salty pairings. This is a freestyle rumba on the beach at a strangers wedding. Thoroughly enjoyable party without all the stress of having to socialize. Party drink. — 9 years ago

David E

9.1

I was the only one drinking who really liked this. It's well-developed and shows lots of wood and spice, less oopy-gloopy fruit. Excellent with NY style pizza. — 10 years ago

Kaitlin Ohlinger

9.0

100% Viura, tightly wound, beautiful acid, wax bean, bright citrus. — 10 years ago