Erik Michielsen

9.1

Half bottle hiding on the menu = found and re-ordered. Beautiful orange/brown Barbaresco on the swirl, lovely floral nose and arm in arm buds with the roast duck — 3 years ago

with Debbie

Ann Wirry

9.4

Such a pleasant surprise. Very deep ok color (BlackBerry). Chocolate and dark plum with fresh leaves and slight funk on nose. Palate is Super jammy yet still restrained in terms of fruit. Mint and eucalyptus undertones. Moutncoated in tannin. Nice combo and f fruit and earth. Will be so good in 5 years — 6 years ago

Mark Dowling

9.3

Rich, complex and a touch sweet. — 8 years ago

MaJ CappS

8.9

Must be at cellar temp!
The warmer this one gets the more things differ..

Smells is age - hazelnut skins and walnut shells

Slight saline at the start, medium bodied, cran/ras blend, Thai basil, slight gravelly finish with long lingering tannins. The acidity is a great accompaniment, and has a lime zest finish - Enjoyable.. — 3 years ago

Lori Cramer

9.0

2007. Not overpowering - drinkable on it's own without a meal. — 6 years ago

Ben Edwards

9.1

Bright fruit, mineral, and salt. Big summer quaffer for cold salad, seafood (raw?) and appetizers. Drinks way above its weight (re: cost), if you're into floral, fruit. — 7 years ago

Deb Dellaposta

9.0

Only grown in vulture. Very yummy! — 6 years ago

Bassel Sommelier

9.1

Needs decanting but after a while it opens up — 6 years ago

Adam Corrigan

9.3

Really lovely. Smooth and fruit forward with hints of blackberry. — 6 years ago

with Stacey

Ichiro Kawachi

9.1

Good match with trofie con pesto — 8 years ago