Gilbert Van Hassel

9.0

Remains one of the strongest Italian wines but where are the times when this was served at “Het Laurierblad” in Berlare (two star Michelin) as the “house wine” some 50 years ago. It deserved better but for me it can’t justify the prices that are asked for it. — 23 days ago

Daniel Bloom

9.4

N: Smells like old boats at dock. Wood varnish,maple, nail polish, oats, salinity,
Caramel, burnished mahogany.
P: Oranges, multi layered nuts, a bite, some much petrol, oily. Years. — 10 months ago

Per Christensson

9.5

A volcano right before it’s about to erupt (Tiffany). Cherry with a grapefruit aftertaste. — 2 years ago

Rob Reynolds

9.2

Beautiful wine showing notes of honey, honeysuckle, and lime — 5 months ago

Robyn Pelling

9.1

Not too rich, needed a good air first though — 9 months ago

Andrew Kaszowski

10

Delicious a full flavoured red wine. Chilled a little before serving. Robust with rack of lamb — a year ago

Matthew Doty

9.1

Delightful — 3 years ago

Heriberto Silva

9.0

Carbonic macerated, fruity bubble gum, red fruit, candied notes , with spice at the end, dried leafs. — 7 months ago

Daniel Bloom

9.5

N: Vanilla/White Rocks/ The Beach. Oranges are lurking w hazelnuts and almonds,
P: chewy bright acids, citrus fruit peel, hints of cream.
This is a big boy, 17°
Long, almost Oolong aftertaste.
Beautiful!
We paired w freshly shucked Pemiquids*. — 9 months ago

Pauline Godeke

9.0

Heerlijk makkelijk wegdrinkende wijn #amsterdam #jumbosupermarkt — a year ago

with Chantal