The Nero d’avola tames the CS to make a fairly rounded medium to full bodied wine. Tannins are not pronounced. Good quaffer. — 3 years ago
Crispy and delicious. — 5 years ago
We say as almost cheery, pear. Bright almost lemony. Delicious — 24 days ago
"you'll find notes of rich chocolate, cherry and oak, but also a softening Mediterranean influence - herbs, berries fresh off the branch, notes of a midsummer's eve.". Big red notes wine. Lively & lovely! — 3 years ago
Nebbiolo Rose’. Light salmon color. Aromas and flavors of peach, strawberries and orange zest. Quite floral as well with intense minerality on the finish. Nice heft and acidity. — 8 months ago
Nice full with firm yet drinkable tannins, dark fruit with nice terroir. — 3 years ago
Yellow ripe orchard fruit, a hint of oak and good minerality. Freshness ok and balances the 13,5% — 3 years ago
Bm. Tm. Am+. Fm+. — 5 years ago
Jess
Bollina Reo Aglianico 2021
Campania IGT
Deep ruby color.
Aromas of dark fruit, baked red fruit, soft spice.
Dry. Flavors of blackberry, raspberry, cinnamon. Medium, chewy tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 15 days ago