I decanted this for an hour.
N: Mulberries, Dense forest, Crushed blueberries.
P: Toe-Bacco! This is a big boy.It’s dense but the acidity is bright, rides the line between trad. & modern.
Sangiovese with small amount of Pugnitello done in barriques and tonneaux, med toast Allier.
Cherries are sneaky, dark and emerge w time out. From Gaiole in Chianti.
15° — 4 years ago
Very Nice, but to muscaty for me. — 6 years ago
Paired well with Frutti di Mare I had at Bacco Ristorante (Boston MA). Hints of pineapple, mango and guava.. Crisp and refreshing. — 8 years ago
Nice VA blend that includes cellulitis. — 8 years ago
A delicious wine of the local region! — 9 years ago
Bacco 少し軽め — 5 years ago
Bacco Restaurant — 5 years ago
Shared with daughter at Bacco. Easy red. — 7 years ago
Bacco Suvarnabhumi — 8 years ago
Earthy fruity nose, off dry, some spice and dark berries. Very nice, approachable, but with depth. — 9 years ago
At Bacco, half bottle. — 4 years ago
Bacco アルコール15.5% ガツンとくる — 5 years ago
Dark red fruits, soft tannins, brilliant with bbq steak… — 5 years ago
A little funk on the nose when opened but then opened up beautifully. Deep pink color almost like a dark dark magenta with hints of amber- crazy! — 7 years ago
Bacco Suvarnabhumi — 8 years ago
Bocca di bacco. Last night in NY for ron and libs post thanksgiving 2017 — 9 years ago
Blood. Probably some Barbara mixed in. But I'm okay with it. Loved. — 9 years ago
Takuya Namise
Bacco
Dark chocolate — 7 months ago