L'attitude 39

Moët & Chandon

Grand Vintage Brut Champagne Blend 2006

A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 15 days ago

Austin, Paul and 2 others liked this

Krug

Vintage Brut Champagne Blend 2004

Delectable Wine
9.8

The 2004 Vintage is a gorgeous Champagne that is just beginning to enter its first plateau of maturity. Dried flowers, brioche, mint, marzipan, tangerine peel and spice lend notable nuance throughout. A hint of reduction adds intrigue. As always, the 2004 is a linear, focused Champagne endowed with terrific energy. It is impeccably done. There's a bit more Chardonnay and Meunier than usual in this vintage, and that very much comes through in the wine's personality and overall feel. The blend is 37% Pinot Noir, 39% Chardonnay and 24% Meunier as opposed to the more classic 50%/35%/15% blend. Disgorged: Summer 2018. Krug ID: 318031. (Antonio Galloni, Vinous, March 2024)
— a year ago

Dassai Sake Brewery

50 Junmai Daiginjo Yamaguchi Sake

Dassai 39 super smooth sake, enjoying life with Danny and steve — 2 years ago

Cecchetti Wine Company

Line 39 California Chardonnay 2023

Surprisingly bright and tropical for a Cali chard. Lighter body and slightly mineraly. Very pleasant — 2 months ago

Château Canon-la-Gaffelière

Saint-Émilion Red Bordeaux Blend 2019

Dark ruby hue. Aromas of blackberry, cassis, earthy, leather, pepper, plum. Plus body, plus tannins, plus acidity. Balanced with a long finish. Bold and smooth. Eminently drinkable now, but well worth cellaring. 49% Merlot, 39% Cabernet Franc, 12% Cabernet Sauvignon. — a year ago

Cecchetti Wine Company

Line 39 California Sauvignon Blanc

Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — a year ago

Asahi-Shuzo Sake Brewing Co.

Dassai 39 Junmai Daiginjo Sake

11th Anniversary Dinner with Bernie and Jason — 2 years ago

Dassai Sake Brewery

39 Junmai Daiginjo Yamaguchi Sake

Nose: interesting

Palate: a bit blunt for me. But well made. Delicious.
— 6 months ago

David liked this

Krug

Grande Cuveé 166ÈME Édition Brut Champagne Blend

Somm David T
9.5

HBTM! 🥳 🎉🎂 🎈

Really starting to come on. Beautiful mouthfeel & mousse. Apricots, both peaches, tropical melons, pineapple, some green, lemon/lime zest & notes of marmalade. Punchy minerality, pronounced chalkiness, brioche, yeasty, baguette crust, hints of cream, saline, pronounced sea fossils, yellow lilies/flowers, shades of white Spring flowers, racey crisp acidity, perfect; balance, structure, tensioned, length and smartly polished finish that lasts two-minutes.

The 166ème Édition is composed of 140 wines from 13 different harvests between 1998 and 2010, and it's a blend of 45% Pinot Noir with 39% Chardonnay and 15% Pinot Meunier. Relatively young reserve wines makes up 42% of the composition, 2000 from Oger & 2006 wines from Verzy and Bouzy of note. It’s seen a minimum of six years of bottle aging.

Photos; Krug, harvested fruit, stainless tanks and the fermentation/ aging cellar.
— a year ago

Ira, Tom and 12 others liked this