Bonnie Chu

9.0

Niseko food truck — 12 days ago

Allyson Vaccaro-Pelton

9.4

Some peachy notes — 8 months ago

David T

Independent Sommelier/Wine Educator

9.5

HBTM! 🥳 🎉🎂 🎈

Really starting to come on. Beautiful mouthfeel & mousse. Apricots, both peaches, tropical melons, pineapple, some green, lemon/lime zest & notes of marmalade. Punchy minerality, pronounced chalkiness, brioche, yeasty, baguette crust, hints of cream, saline, pronounced sea fossils, yellow lilies/flowers, shades of white Spring flowers, racey crisp acidity, perfect; balance, structure, tensioned, length and smartly polished finish that lasts two-minutes.

The 166ème Édition is composed of 140 wines from 13 different harvests between 1998 and 2010, and it's a blend of 45% Pinot Noir with 39% Chardonnay and 15% Pinot Meunier. Relatively young reserve wines makes up 42% of the composition, 2000 from Oger & 2006 wines from Verzy and Bouzy of note. It’s seen a minimum of six years of bottle aging.

Photos; Krug, harvested fruit, stainless tanks and the fermentation/ aging cellar. — 10 months ago

Matthew Cohen

9.2

Nose: interesting

Palate: a bit blunt for me. But well made. Delicious. — 3 months ago

David Costanza

8.9

Full bodied — 9 months ago

Kirsten Christiansen

9.5

Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — a year ago

Aura Novembre

9.7

11th Anniversary Dinner with Bernie and Jason — 2 years ago

Randy Fuller

9.2

This wine was purchased for cooking, and as the saying goes, sometimes I even get it in the food. Well, it is quite dry, although a tad oaky. I was in the mood for it, so it didn't bother me at all. I used it in a sauce for a creamy lemon butter pasta dish. It worked just fine, and tasted great, too. In fact, every Line 39 wine I have had has been good. — 7 months ago

Jeffrey Woo

9.3

Dark ruby hue. Aromas of blackberry, cassis, earthy, leather, pepper, plum. Plus body, plus tannins, plus acidity. Balanced with a long finish. Bold and smooth. Eminently drinkable now, but well worth cellaring. 49% Merlot, 39% Cabernet Franc, 12% Cabernet Sauvignon. — 10 months ago

Abe Froman

9.7

Dassai 39 super smooth sake, enjoying life with Danny and steve — a year ago