L'attitude 39

Line 39 Wines

California Cabernet Sauvignon 2023

Found at Trader Joes. It is delicious! — 10 days ago

The Walls Vineyards

Gaspard Syrah 2018

Still wonderful with reheated leg of lamb, intense and flavorful ($39) — 4 months ago

Moët & Chandon

Grand Vintage Brut Champagne Blend 2006

A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 9 months ago

Austin, Paul and 2 others liked this

Line 39 Wines

California Red Blend 2022

Opens up nicely. Full bodied and smooth — a month ago

Château Capbern

St. Estèphe Red Bordeaux Blend 2017

A blend of 55% cabernet sauvignon, 39% merlot, 3% cabernet franc and 3% petit verdot.
Medium Body
Mild Tannins
Initial tones of tobacco that subdued to pure ripe fruit over a few days
Slight Vanilla/Oak
— 4 months ago

Dassai Sake Brewery

39 Junmai Daiginjo Yamaguchi Sake

From “magnum”. Not sure what you call these for sake. — 2 years ago

Paul, Severn and 4 others liked this

Asahi-Shuzo Sake Brewing Co.

Dassai 39 Junmai Daiginjo Sake

11th Anniversary Dinner with Bernie and Jason — 3 years ago

Gorman Winery

42-39-56 Columbia Valley Rosé Blend 2024

Tart, apples and strawberries. — 3 months ago

Dassai Sake Brewery

Dassai 39 Yamadanishiki Junmai Daiginjo Sake

First time I really liked a sake. Paired with ceviche with basil and small sprouts. Loved the plummy smell with a distant sweetness — 4 months ago

Berry liked this

Château Canon-la-Gaffelière

Saint-Émilion Red Bordeaux Blend 2019

Dark ruby hue. Aromas of blackberry, cassis, earthy, leather, pepper, plum. Plus body, plus tannins, plus acidity. Balanced with a long finish. Bold and smooth. Eminently drinkable now, but well worth cellaring. 49% Merlot, 39% Cabernet Franc, 12% Cabernet Sauvignon. — 2 years ago