Dylan Thomas

9.5

L’J kill’n it — 4 years ago

Gregory Brown

9.0

Restuant: L'angolo — 6 years ago

Luke Blanch

9.0

Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 9 years ago

with Angie

Dylan Thomas

9.5

Retarded. So good. With halibut roasted tomato garlic rice — 5 years ago

Chris M

10

One of the best, if not the best, wines I've ever had. At L'Angolo with Caesar salad, shrimp with farro, shrimp and mushroom pappardelle and braciola wrapped in prosciutto and smoked mozzarella. — 8 years ago

Wendy Campbell

9.5

Wonderful! — 5 years ago

Loren Judah

9.0

A spicy plum aroma on the nose provides a precursor to a body that opens up smooth and rich. The plum notes remain and are complimented with cranberry and pepper. A solid Oregon Pinot and something to look foreword to after some age. — 6 years ago