Neil Valenzuela

9.4

Medium ruby color. Aromas of cherry, raspberry and baking spices. Sexy cherry cola flavors, raspberry and black tea on the finish.

🏅95 Points - Wilfred Wong
🏅93 Points - James Suckling — 17 days ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Pleasant throughout and hit plenty of notes without screeching. The KB style has changed in the last few years. Gone are the mega-extracted pinots altho those are still around and holding up in the cellars/secondary market. Those older wines were a 10 on the volume scale. The last few vintages are closer to a 5. That said, this should hold up and develop nicely for a decade+ without issues. Those that don't think you can drink CA pinot noir over 4-5 years old are in for quite the surprise with quality producers. 04.18.25. — 2 months ago

Stuart Pollack

9.5

Better than the other Kosta Browne Pinot Noirs I have drank and less expensive at $70. Intense cherry but not overdone. Smooth and elegant. — 2 months ago

Andrea Watt

9.6

Cocoa, black cherry, and raspberry. Rich and oaky but very fruit forward. — 11 days ago

Robert Brown

8.9

Well balanced, great w pasta. A classic KB wine. — 19 days ago

with Cynthia

Somm David T

Independent Sommelier/Wine Educator

9.3

Tried two of their more current releases, 21 Russian River & 21 Crown Gap and this 2017 Thorn Ridge from Magnum. Always consistent, solid Pinots from KB. Paired well with the Duck.

At Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land.
— 2 months ago

Andrea Watt

9.4

Lime, mineral, and oak over green apple and lemon zest. Crisp and bright for a California Chardonnay. — 16 days ago

Ana Bumgardner

9.2

2017 vintage on 5/9/25 with with a creamy tomato sauce pasta - super smooth. Decanted it. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The Crown Gap has never been my favorite from them. Still solid. Also, needs 3-4 more years in bottle to integrate. 91+ with that kind of age.

The Truffle Mac & Cheese was a big hit with the crowd, I’m allergic to mushrooms.

At Pebble Beach Food & Wine 2025

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 2 months ago

Gene Harlow

9.6

Outstanding example of how a little age on the right wine can pay dividends. Seven years ago this wine was very good but hard to distinguish from other Kosta Brown vineyards. Today it has acquired charter comparable to a fine burgundy. Very pleased! — a month ago