Bold yum good smoky wood — 4 years ago
A great Anderson PN. Light, woodsy aromas, mountain fruit and spice. Tasty! — 5 years ago
Golden in color.
On the nose apples, citrus, oak, vanilla, spices, lemons, pears and light honey notes.
Full bodied and elegant with medium acidity.
Dry on the palate with yellow and green apples, citrus, spices, oak, minerals, herbs, sea salt and light earth.
Medium finish with lemons and marzipan notes.
This Napa Chardonnay is tasty right out of the bottle. Elegant and fruit forward. Nicely balanced with a soft mouthfeel.
Still young and needs a couple of years in the bottle to remove some of the oaky notes, but already balanced and entertaining, with nice complexity.
Easy drinking and good by itself or with food.
100% Chardonnay grapes were aged in (40% new) French Oak barrels for 10 months, and 4 months in steel vats. A small production of only 26 barrels.
14.1% alcohol by volume.
91 points.
$70. — 5 months ago
Oddly enough had to go to Ohio to drink Ca grapes. Solid Barbera. Let it sit for a bit and when it opens , dam. That’s a good wine — 5 years ago
Sweet front but dry on the back end. Great with a few ice cubes to cut the sweetness. — 5 years ago
Not bad for a chain restaurant. — 7 months ago
Dry, smoky, hint of leather
— 3 years ago
Wife likes it. — 5 years ago
This needed a 2 hour decant. Nose of figs, blueberry pie that is heavily spiced with clove. Palate is lovely with more baking spice, stewed fruits, blueberry jam, and some good tannin. 100% Napa but great in that style. — 5 years ago
Michael Chelus

Black cherry, raspberry, cassis, blackberry, eucalyptus and oak. Full-bodied and soft tannins. — a month ago