"Odedi"

9.1

Golden in color.

On the nose apples, citrus, oak, vanilla, spices, lemons, pears and light honey notes.

Full bodied and elegant with medium acidity.

Dry on the palate with yellow and green apples, citrus, spices, oak, minerals, herbs, sea salt and light earth.

Medium finish with lemons and marzipan notes.

This Napa Chardonnay is tasty right out of the bottle. Elegant and fruit forward. Nicely balanced with a soft mouthfeel.

Still young and needs a couple of years in the bottle to remove some of the oaky notes, but already balanced and entertaining, with nice complexity.

Easy drinking and good by itself or with food.

100% Chardonnay grapes were aged in (40% new) French Oak barrels for 10 months, and 4 months in steel vats. A small production of only 26 barrels.

14.1% alcohol by volume.

91 points.

$70. — a day ago

Joe Santiago

9.0

Dry, smoky, hint of leather
— 3 years ago

Dave Geb

9.0

Wife likes it. — 4 years ago

Edward Nelson

9.0

Not bad for a chain restaurant. — 3 months ago

Ericsson

9.3

This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — a year ago

Lorraine Sanchez

9.3

Bold yum good smoky wood — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

A great Anderson PN. Light, woodsy aromas, mountain fruit and spice. Tasty! — 4 years ago

Fred Dugach

9.2

Must be aerated! Totally different and MUCH better. Nice dry tones perfect with a nice filet. Dry to the palette and a smooth finish. Some dark cherry. Works for me! — 10 months ago

Jeremy.Buss

9.0

Last bottle of this vintage and think it should be drunk now. It will likely last another 10 years but may not be same quality. Decanted this for 30-40 minutes and it opened up slightly. Very smooth on tannins and mellow. — 3 years ago

Kirsteen

9.5

Oddly enough had to go to Ohio to drink Ca grapes. Solid Barbera. Let it sit for a bit and when it opens , dam. That’s a good wine — 4 years ago