Hector Escaton

9.4

This is Sock ‘Em Dog. It was good. The original Sock ‘Em Dog is on Section IV of the Chattooga, but we’ll let that slide. — 8 years ago

Thomas Brenner

9.7

Honey, beeswax, super juicy yellow apple, petroleum jelly. — 9 years ago

Hector Escaton

9.1

Reasonable approximation of Blind Pig in an underpopulated category. Lots of sediment, but nice and dry with grapefruit peel and a touch of musk. — 9 years ago

Tobias Schnabel

9.0

• 2014 Sauvignon Blanc Saint Bris "Mont Embrasé"
• Domaine J.L & J.C. Bersan
• Saint-Bris-les-Vineux
• Burgund

Die AOC Saint Bris grenzt südwestlich an Chablis und ist die einzige Appellation des #Burgund in der Sauvignon Blanc angebaut wird.
Vom sortentypischen Duft des SB bei dem sich die Geister scheiden, ist in der Nase überhaupt nichts wahrzunehmen. Dafür Honig, Zitronenschale und nasser Kies. Schon im Duft sehr mineralisch, karg und nicht auf Frucht gebaut.
Am Gaumen zeigen sich dann in erster Linie eine kristalline Säureader und ein salziger Kern die dem Wein von vorne herein jegliches Übergewicht absprechen. Kein Gramm Fett, nur Haut und Knochen. Sehr durchtrainiert, karg, mundwässernd und niemals sättigend. Dahinter dann ein gelber Fruchtschmelz, etwas Minze, Geschälter Apfel und die immer wieder aufblitzende Salzzitrone die den Gaumen vollständig auskleiden und auch noch lange nach dem Schlucken präsent sind. — 10 years ago

Neil Shah

9.5

Kern picked this at Harvest Vine one night — 13 years ago

Emily

9.0

Gift from Donna Kern - 2015 vintage — 9 years ago

jim bryan

9.0

Amazing. Sip with Milton Kern — 9 years ago

Andreas

8.9

Söt och fin. Bra syra som håller upp det hela! — 9 years ago

Lars Fischer

9.2

More Kabinett style than "feinherb" but hard to get better 2014 Saar! Wonderful 🤗 — 10 years ago

with Christian, Daniel and 1 other

Brian Boothe

8.9

T'was good but not "outstanding ". — 11 years ago

Hector Escaton

9.5

Fantastic. Dank mango, grass clippings. Unbelievable that this is 11%. Along with PtY, a truly good triple IPA without any gimmicks. A steal at $12 for this bomber. — 9 years ago

Thomas Brenner

9.7

Alighting upon this particular Riesling, I felt excited, like a recovering alcoholic, heart aflutter, throwing away a 10 year chip for that nostalgic something special dreamed of for oh so very many restless nights.
Probably the most indelible white wine that I came upon while visiting winemakers and their vineyards in Germany, my splendorous import, emblazoned with the only recently permitted designation of the enigma that is "Feinherb", showed all of the orotund fruit notes of a late harvest selection from old vines, but with the complementing tilt of a dry, breezy and crisp attack of herbs, citrus, apple and the whip-crack of an undead acidity. — 9 years ago

Brian W. Anderson

9.0

Kern River mouth. Big and hoppy, with winter baking spice and pine resin. — 9 years ago

Kia Almeida

9.4

I enjoyed it but I'm not too sure if it's for everyone. Smooth, size in flavor but quite weightless. — 11 years ago

Hector Escaton

9.3

A great beer brewed in a cool spot. Nothing unusual, but very well executed. — 11 years ago