甲州を樽で寝かせたという私的にはあまり響かない作り。
しかし、その重奏感というか奥行きの素晴らしさに圧巻。
果実の膨らみに程よい樽が広がって、甲州らしい酸がしっかり締める。 — 5 years ago
Found another lovely Japanese Sparkling ~ — 5 years ago
スッキリとした味わい。
ミネラル感たっぷり。
2015年から4年たってるが、
まだまだ生き生きしてる。 — 7 years ago
Oxidative style. Unique — 8 years ago
Nose full of caramel, cigar tobacco, Asian pear, tropical citrus fruit
Palate: caramel, tobacco, ceder, pine, sweeter notes and long finish. Medium mouthfeel, luxurious. — 8 years ago
Extra point for the perfect highball for 2 pkg. Cheap date necessity — 9 years ago
Brdx blend. 12.5%. Medium bodied. Elegant. Mint, earth. Smooth. This impressed a lot of wine pros at dinner. — 2 years ago
Grown anywhere else, I would give this dry muscat a 8.5. But there is a subtle, forest stream like charm that comes through the tongue that I can't help to compare to many of the sakes that compare themselves to the mountain snow and springs from the same continent. I know I know, it must be a placebian effect right? I don't know- judge for yourself. — 4 years ago
Lite sälta, jordig, låg sötma och hetta — 7 years ago
アマゾンで購入
勝沼醸造
すっきりした味わい
アルコールの味がしない
さらりとしてる — 8 years ago
Kyoto Lawson. — 9 years ago
Nice dry clean fresh tasting sake to open the dinner. At Nanza GiriGiro. — 2 years ago
Super light like Verdicchio, slight peach and white flower — 2 years ago
Melon and pear aroma, velvety, smooth — 5 years ago
It had stored in the cellar of Chateau Mercian's Katsunuma winery for 10 years. So it was good condition and has beautiful ageing characters. It perfume well, very stractured body with yeasty and nutty nuance. also has very sharp mineral. — 7 years ago
マスカットベーリーA2013年
しっかりした色味
イチゴ、ジャム、甘み、ミント
しっかりしたボディのマスカットベリーA
甘みもしっかりあり、枯れた感じもあり、マスカットベリーAと思えない! — 8 years ago
Good Acidity and lively. Surprising Japanese wine! — 8 years ago
Best white tasted today so far in Yamanashi! — 9 years ago
Mark S.
Deep cherry red. Oak. Vanilla. Herb. Violet. Gentle. Tannin. A bit bitter. Slight sweet. What after decant Suntory Fromfarm Tomi Petit Verdo 75 CS 25. 19 @16500, Tomi, 250504 — a year ago