Kadarka

Dúzsi Tamás

Kadarka bora

it’s a really light, bright hungarian red served chilled with notes of strawberry and some cherry. i’m pairing this with raw oysters and an endive salad. — 3 months ago

Sziegl Pince

Bábel Kékfrankos Kadarka

Lys, luftig hindbær/rabarber saft! Vibrerende, sexet, nervøs og lige til at hælde i løgneren — 2 years ago

Heimann

Kadarka Céh Kereszt Red Blend 2016

Light, fine & quite delicate - reminiscent of a Pinot or Südtirol Vernatsch. Fresh Strawberries & raspberries & red currant with a touch of sage & distant basil.
On the palate this is surprisingly light & fine considering the Barrique & Tonneaux aging - the wood showing only in the backdrop, brilliantly integrated. Fresh acidity, dusty ultra fine tannins.
Red fruit again with a mineral, herby aftertaste. This is very nice, esp. slightly chilled. My style of wine.
— 3 years ago

Keith liked this

Béres Winery

Tokaji Furmint

2009 bottle at Kadarka. Smells incredibly sweet like sherry but drinks very dry. — 4 months ago

Grál Borpince (Zalán Mucsi)

Kadarka 2020

Tart cranberries. Dry. — a year ago

Vaskapu Kastély

Kadarka

Bright, crisp, clean, light bodied Hungarian red — 3 years ago

Kadarka

Excellent Semi Sweet Red

Very sweet red wine from Hungary. — 4 years ago

Sziegl Pince

Herreberg Hajos Kadarka

So good and a perfect Thanksgiving wine. Cranberry and cherry for days! Balanced with some herbs and stone. So much like cru Beaujolais. This has good acidity to cut through the fat! Bring it on! Bottle 1519 of 1654. — 7 months ago

Raul, Tom and 1 other liked this

Sebestyén

Szekszárd Bikaver 2017

A few notches above the bottom-shelf-dwelling Egervin Bikaver, so it was a pleasure to try this one. Notes of cherries, earth, coffee grounds, and a bit of spice. While this one is not (I'm confident) a top-shelf "superior" Bikaver bottle (which I want to try soon!), this one was still lovely. A blend of Kekfrankos, Merlot, Kadarka, Cabernet Sauvignon, and Sagrantino. 1/28/22. — 2 years ago

Mäurer

Kadarka

Cherry, pair with 🦆 — 3 years ago