Brian

8.9

2019 vintage — 4 months ago

Donald Williams

9.4

Didn’t know they were making Merlot on the Niagara Peninsula. They sure got this one right. — 2 years ago

with Bonnie

Jennifer Briskin

10

Celebrating Noah’s 11th birthday in Niagara Falls w/ Brandon — 3 years ago

Donald Williams

9.1

Lovely wine. Typical of Kacaba. — 6 years ago

with Bonnie

Donald Williams

9.0

We’ll let the rest spend some more time in the bottle. Really nice after a decant. Glad we have more. — 7 years ago

with Bonnie

Donald Williams

9.3

Terrific wine. Glad we bought a bunch. — 8 years ago

with Bonnie

Donald Williams

9.5

This was wonderful 4+ years ago. Even better now. — 5 months ago

with Bonnie

Donald Williams

9.5

Glad we can back to Canada to get this again. It’s as good as we remembered. — 3 years ago

with Bonnie

Debra Copeland, WSET3, CSWS

9.3

Smooth, ripe blackberries, cherries and ripe raspberries on the nose and palate — 6 years ago

Sylvain Rhainds

9.2

2013! Superbe. Tout en équilibre — 7 years ago

Donald Williams

9.1

Nice bubbly, just what we’ve learned to expect from Kacaba. — 8 years ago

with Bonnie

Donald Williams

9.0

Lovely. Might be even better in a year or two. — 8 years ago

with Bonnie

Andreas Hoffbauer

10

Oh my gosh!!!! Heaven on earth... so smooth and deep, perfect with a zesty cheese — 10 years ago

Brian

9.1

2021 vintage — a year ago

Donald Williams

9.5

Kacaba is one of our favorite regions in the Niagara Peninsula. This is a classic example of a well-made Cabernet Sauvignon, aging beautifully. I’m glad there’s more in the cellar. — 3 years ago

with Bonnie

Donald Williams

9.6

This Cab just keeps getting better. — 5 years ago

with Bonnie

cea sol

8.9

Ruby colour
Fruity, red currant, strawberry, acid , smooth vanilla and oak, green pepercorn. — 7 years ago

Donald Williams

9.0

Kacaba. Always a winner. — 8 years ago

with Bonnie

Ryan M

8.9

Quite simple but in a good way. Great ontario unoaked chardonnay. — 8 years ago

Jocelyn

9.3

Really yummy!! Ripe cassis and plum, dark berries, grippy tannins and a hint of sweet spice. — 8 years ago