Only Zinfandel in Uruguay! So good. — 4 years ago
Aromático, adorei esse vinho. De taninos marcantes e bem alinhados. Acidez controlado e um ótimo corpo. — 5 years ago
Excelente vino, nunca falla — 6 months ago
A favorite Tannat. — 4 years ago
Black fruit, blueberry, licorice and chocolate with an espresso background. — 5 years ago
Espectacular blend con ñoquis gratinados con boloñesa — 3 months ago
Deep ruby; medium plus intensity aromas of ripe red and black fruit, plum, black cherry, pomegranate, raspberry, baking spices; dry, medium acid, medium medium smooth tannins, medium alcohol, full bodied, pronounced intensity flavors including leather, tobacco, forest floor, savory spices, dried plums; outstanding, flavors even more concentrated and complex than aromas — 4 years ago
Freddy R. Troya
Don Próspero – Tannat 2017
Canelones, Uruguay 🇺🇾
Overview:
Made from Uruguay’s flagship grape, this 100% Tannat hails from the Canelones region, the country’s viticultural heartland. It captures the bold, structured, and unapologetically powerful style that has put Uruguay on the wine map.
Aromas & Flavors:
Dark fruit at its core, black plum, blackberry, and cassis, wrapped in notes of cedar, baking spice, and a touch of earth. After hours in the decanter, it remained tight yet expressive, with hints of licorice and savory herbs peeking through.
Mouthfeel:
Full-bodied with gripping, chewy tannins and firm dryness. The structure dominates, yet there’s depth and intensity that suggests longevity. Still evolving in the glass.
Food Pairings:
Perfect with rich and fatty dishes that tame its tannins, think grilled ribeye, lamb shanks, or slow-braised short ribs. Also works with aged Manchego or blue cheese.
Verdict:
A serious, food-demanding Tannat that showcases Uruguay’s bold personality. Not a casual sipper, but for the right pairing it becomes absolutely delicious. With its muscle and backbone, this vintage still has 5–8 years of cellaring potential ahead. Cheers!
Did You Know?
Uruguay is the only country where Tannat is the national grape, brought over by Basque settlers in the 19th century. Canelones, just north of Montevideo, produces nearly two-thirds of Uruguay’s wine and is known for its Atlantic breezes, which help balance Tannat’s tannic intensity with freshness. — 11 hours ago